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Preheat oven to 335 degrees F and prepare cake pans with nonstick cooking spray and parchment circles. I used 3 7 inch round pans. On medium speed, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in eggs one at a time, continuing to mix in between each addition.

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Melt the 1/2 cup of butter ane set aside to cool. In a medium bowl, whisk together the flour, baking powder, salt and cinnamon. Set aside. Peel and core all 4 large apples. Cube 3 of the apples into 1/4-1/2-inch pieces and cut the 4th apple into thin slices. Set aside.

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Place the apple slices in a 9x13 baking dish. Combine the sugar, cinnamon, and cake mix in a bowl and mix until the sugar and cinnamon are distributed throughout the cake mix. Sprinkle the apples evenly with the cake mix mixture. Sprinkle the top of the cake mix evenly with the diced butter. Place the baking dish in the oven and bake at 375.

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Directions. Spray the inside of the crockpot with cooking spray and add the peeled apple slices. Sprinkle cinnamon over the apples and add the brown sugar. Pour the cake mix evenly over the apples. Cube the butter and then place the cubes on top of the cake mix. Cover and cook for 3 hours on high. Enjoy!

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Step 3. Combine apples, sugar and cinnamon. Pour into pan. Sprinkle with crumbled mixture and lightly press on top of apples.

Easy Apple Crisp Crumb Cake

Preheat the oven to 350ºF and prepare three 6-inch or two 8-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a wax or parchment paper circle. Whisk together all of the dry ingredients and set them aside. Cream the butter on high until light and fluffy, about 2 minutes.

Apple Crisp Recipe with Bourbon Striped Spatula

Instructions. Preheat oven to 350°F. Slice Honeycrisp apples to about ¼ inch thickness and place in round baking dish. Add the zest from the lemon half. Squeeze in its juice and stir it in with the zest. Add ½ cup caramel sauce, and mix well. In a medium bowl, whisk together the cake mix, spices, and oats with a fork.

Easy holiday peppermint cupcakes made with white chocolate chips and

Instructions. For the Cake: [br] Preheat the oven to 325 degrees, prep 3 6″ cake rounds or 2 8″ cake rounds with a wipe of shortening and dust of flour. Set aside. In a large bowl, whisk together the egg whites, sour cream, buttermilk, vanilla, vegetable oil, and cinnamon.

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Preheat oven to 325 degrees. Use baking spray or butter and flour a cheesecake or cake pan. In a stand mixer, add flour, sugar, baking soda, and salt. On low speed, add butter in pieces. Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble.

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In a small bowl mix together the dry cake mix, cinnamon, and softened butter until blended but still a little crumbly. Spread the apple pie filling on the bottom of the crock pot. Top with dry cake mixture, spreading evenly across the top. Sprinkle with nuts. Cover and cook on low 2½ to 3 hours.

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Step 2: Dump the two cans of apple pie filling into your baking dish. Use a spatula or spoon to spread the apples evenly over the bottom of the pan. Step 3: Sprinkle dark brown sugar evenly over the apple pie filling. Step 4: Sprinkle the dry cake mix over the apples and brown sugar.

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Place the apples in greased baking dish. Make the topping - In a small bowl, combine dry cake mix and melted butter. The mixture will be fairly crumbly and thick. Sprinkle the topping evenly over the apples and gently press down. Bake! - Bake in a 350 degree oven for 40-45 minutes until the topping is golden brown.

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Instructions. Preheat the oven to 350 degrees F and spray a 9×13 baking dish with non-stick baking spray. Add the two cans of apple pie filling to the dish. Cut up the large apple slices with a knife. Sprinkle the cinnamon and nutmeg evenly over the apple pie filling and mix it in well.

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In a medium bowl, combine nuts, cake mix, sugar, and remaining cinnamon. Then pour melted butter in, stirring until well mixed. Pin. Mix well, until crumbly. Pin. Sprinkle crust mixture evenly over the apple slices. Pin. Bake in the oven at 350 for 40 minutes or until crumb is toasty and golden brown. Pin.

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Preheat oven to 350°. Place cubes of butter into the bottom of a 9x13 baking dish and place in the oven until melted. Remove once melted and set aside. Core, peel and thinnly slice apples. Place in a large bowl and add 1/4 cup of dry cake mix, brown sugar, cinnamon and nutmeg. Mix until well coated.

Easy Loaded Cake Mix Cookie Bars (Family Favorite) Kindly Unspoken

1⁄2 cup butter or 1/2 cup margarine, melted. Preheat oven to 350 degrees. Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan. Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly. Bake 35-40 minutes, until apples are tender and top is golden.