The Best Apple Crisp Kay's Clean Eats (recipe video)

Healthy Apple Crisp (Made with Maple Syrup) Everday Pie

Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear.

The Best Apple Crisp Kay's Clean Eats (recipe video)

Directions. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish. Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.

Homemade Applesauce Made In The Crockpot Sugar & Soul

Prep - Butter a 9×13 casserole dish, preheat oven to 375˚F. Cut Apples - peel, core, and slice apples into 1/4″- thick pieces (an apple peeler makes it easy), then transfer to a bowl, and toss with 2 Tbsp lemon juice. Coat Apples - in a bowl, combine flour, sugar, and cinnamon then sprinkle over apples and stir to coat.

The BEST Apple Crisp recipe Tastes Better From Scratch

Grease a 9 x 9-inch baking dish and set aside. In a mixing bowl, combine all the filling ingredients and mix until combined. In a separate bowl, add the crisp topping ingredients and whisk together. Place the filling into the greased baking dish and bake for 20-25 minutes, until the apples have softened.

Crisp Rice Apple Crumble Queen of My Kitchen

Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.

Baked Apple Crisp Made With Oatmeal & Granny Smith Apples

Preheat the oven to 350F. In a medium bowl, combine the oats, brown sugar, sliced almonds, melted butter and cinnamon, until the mixture looks like wet sand. Set aside. In a small ovenproof casserole or dish, layer the apple slices, and cover with the apple sauce. Sprinkle with the tablespoon of sugar, if using.

How to Make Applesauce Daily Appetite

Preheat your oven to 350 degrees. Prepare topping: In a bowl, place your granola, brown sugar, flour, cinnamon, and nutmeg. Stir until well combined. Pour in melted butter and stir again until thoroughly mixed. Chop apples and cut into quarter inch pieces, or slice thinly, if you prefer.

Crisp Rice Apple Crumble Queen of My Kitchen

Peel, core, and slice the apples placing them into a large mixing bowl. Add 1 tsp. of ground cinnamon and toss to coat the apple slices. Pour the apples into a greased baking dish then cover with the topping. Bake for 40 to 45 minutes or until the topping is golden brown and the apple juices are bubbling.

The Best Apple Crisp Kay's Clean Eats (recipe video)

If using the apples add them on top of the apple sauce. Make the topping. Beat butter and sugar until combined. Add oats and stir to combine. Place the topping over the apple sauce and sprinkle with pecans. Bake the apple sauce crumble for 20-22 minutes. Serve warm, topped with vanilla ice cream or simple whipped cream.

Graham Cracker Apple Crisp Graham Cracker Apple Brown Betty Crafty

Preheat oven to 375°F. Peel, core, and slice 4 apples into small pieces. Peel and mince or grate the ginger. In a large saute pan, mix together the apples, ginger, cinnamon and kosher salt. Stir in the balsamic vinegar and honey. Saute until softened, about 15 minutes.

Easy Apple Crisp Recipe {With Video} Cooking Classy

Instructions. Preheat oven to 350 degrees Fahrenheit. Add ¾ cup applesauce to 2 individual baking dishes. In a small bowl, mix together oatmeal, butter, sugar, and nuts. Use a fork to blend the butter into the mixture. If using coconut oil, simply melt and mix in.

Cinnamon Apple Crisp Live Well Bake Often

Preheat your oven to 350º and spray a glass 8 x 8 baking dish with cooking spray or smear with softened butter. In a large bowl, add the apples, lemon juice, sugar, and cinnamon and stir until evenly coated. Pour the apple mixture into the prepared baking dish. Set aside while you prepare the crisp topping.

Quick & Easy Apple Crisp Recipe Savory Nothings

Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8" baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown.

The EASIEST Way to Make Applesauce!

Preheat oven to 400 degrees F. Grease an 8x8 or 9x9 (or equivalent) baking dish with 1 tablespoon of the butter. Mix the diced apples in a large bowl with 1 tablespoon of the cinnamon, 2 tablespoons of the brown sugar, and the lemon juice. Spread evenly in the buttered baking dish.

Cinnamon Apple Crisp Live Well Bake Often

Preheat your oven to 350°F. Grease a 9" square pan, or similar-size casserole pan. Slice the apples about 1/4" thick. Toss them with the remaining filling ingredients, and spread evenly them in the pan. To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder.

Ultimate Apple Crisp

Instructions. Combine the apples, water, lemon juice, and cinnamon in a slow cooker and mix together. Cover with the lid. Cook on high for about 3½ to 4½ hours or until soft. Mash the cooked apples with a potato masher, mix with a whisk, or mask with the back of a large wooden spoon until they are as smooth as you like.