Apple Cheese Slab Pie A Little Treat


Apple Slab Pie with Homemade Vanilla Glaze

Make pie filling: Whisk to combine brown sugar, maple syrup, cornstarch, lemon juice, cinnamon, ginger, allspice, and salt in a large bowl. Add the apples and stir to coat. Step 5. Prepare pie for oven: Spread the filling over the chilled crust, and sprinkle the crumble over the top. Step 6.


Beef Cheese Slab Pie Linda's Best Recipes

Pour two cans of pie filling into the pie crust. In a medium mixing bowl, combine flour, brown sugar, nutmeg, and cinnamon. Cut the cold butter into cubes and add to the mixing bowl. Using your hands or a pastry blender, combine ingredients to form a crumbly texture. Sprinkle the topping evenly over the apple pie filling.


Salted Caramel Apple Slab Pie Recipe in 2020 Apple slab pie

In a large bowl, combine the chopped apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, lemon zest, and vanilla. Stir to combine and coat the apples evenly. Pour the apple mixture into the prepared pie crust and baking dish. Cover the apples with the second pie crust and crimp around the edges to seal.


Apple Cheese Slab Pie A Little Treat

Combine the sugar, flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg and salt in a small bowl and sprinkle over the sliced apples, tossing to coat. Combine remaining 1 teaspoon cinnamon and 1 teaspoon nutmeg in a small dish and set aside. Divide the dough in 2 equal halves, one for the bottom crust and one for the top.


Apple Cheese Slab Pie A Little Treat

Preheat the oven to 375 and lightly grease a 10×15″ rimmed jellyroll pan. Set aside. While the dough chills, peel, core and dice the apples in to very small pieces-about 1/4″. Add them to a large bowl and toss in the sugar, cornstarch and cinnamon. Set aside.


Notes from My Food Diary Peach and Cream Cheese Slab Pie

Adjust oven rack to lower-middle position and heat oven to 350 degrees F. Pulse animal crackers and remaining sugar in food processor until finely ground. Dust work surface with cracker mixture. Brush half of one pastry disc with water, overlap with second pastry disc, and dust top with more cracker mixture.


Strawberry Cream Cheese Slab Pie The Gingham Apron

1-pound Granny Smith apples, peeled and cored and sliced into 1 / 4 "slices. 4 tablespoons unsalted butter. 4 tablespoons unsalted butter. 1 / 4 cup brown sugar, packed. 1 / 4 cup brown sugar, packed. 1 / 4 cup cream cheese. 1 / 4 cup cream cheese. 1 teaspoon ground cinnamon. 1 teaspoon ground cinnamon.


Puff Pastry Apple Slab Pie Pic Food Fanatic

Make the crust. Combine flour and salt in the bowl of a stand mixer. Using the paddle attachment, cut in the butter until the mixture resembles coarse breadcrumbs. Add milk, 1 tablespoon at a time JUST until the mixture comes together to form a ball.


Dutch Apple Slab Pie Recipe Easy Weeknight Recipes

Cool on a wire rack. Meanwhile, in an extra-large skillet, cook apples in hot butter over medium heat about 8 minutes or just until crisp-tender, stirring occasionally. In a small bowl, combine 1/2 cup of the granulated sugar, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg. Sprinkle over apples.


Strawberry Cream Cheese Slab Pie The Gingham Apron

A slab pie is just like a traditional pie, but made in a jelly roll pan (or, a 15"x10" pan). While a slab pie is thinner/more shallow than a classic pie, it IS actually much easier to make and easily feeds a crowd.


Apple Cheese Slab Pie A Little Treat

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving. Cherry pie filling can be used instead of apple. With just a handful of ingredients and a topping of apples, this.


Pin on Pies

Apple-cream cheese slab pie from Kevin Belton's New Orleans Kitchen (page 157) by Kevin Belton and Rhonda K. Findley. Shopping List; Ingredients; Notes (1) Reviews (0)


Apple Slab Pie With Cream Cheese Crust Recipe The Feedfeed

Preheat the oven to 375°F. In a large bowl add the sliced apples, squeeze the juice of 1/2 of the lemon and toss with the apples. In a small bowl add the granulated sugar, cornstarch, cinnamon, cloves, nutmeg and salt. Whisk the mixture together until well combined.


Delicious cinnamon apple slab pie recipe Hispana Global

Mix The Filling: Coat the apple slices with the brown sugar, cornstarch, melted unsalted butter, apple pie spice blend, fresh lemon zest, vanilla extract, and salt. Spread the apples in an even layer onto the prepared pie crust. Bake: Bake at 425°F for 25-30 minutes.


AppleCherry Cream Cheese Pie Recipe How to Make It Taste of Home

Sprinkle one-half cup sugar on the apples. Fold over the sides and pinch and seal. Use the egg white and brush on the exposed dough and sprinkle the two tablespoons of sugar on the dough. Bake in a preheated 375 oven for about 35 to 38 minutes or until the dough is golden brown. Remove.


Ham and Cheese Slab Pie Recipe Slab pie, Ham and cheese, Slab pie

2. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly into crust-lined pan. 3. On lightly floured surface, unroll and stack remaining 2 pie crusts one on top of the other. Roll into 18x12-inch rectangle. Place on top of apples.

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