Baked apple cider doughnuts, Apple cider doughnuts

Baked Apple Cider Donuts with Cardamom Sugar A Kitchen Addiction

In a large bowl, whisk together the flour, brown sugar, baking powder, salt, nutmeg, and 1 tsp cinnamon. In another small bowl or a large liquid measuring cup, whisk together the butter, eggs, and reduced apple cider. Stir the wet ingredients into the dry until just combined, then cover and refrigerate the dough for 1 hour.

Baked apple cider doughnuts, Apple cider doughnuts

Make the donut dough. In a medium-sized bowl, combine the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and clove and whisk well. Attach the whisk attachment to a stand mixer, then combine the sugar and butter in the bowl and whisk on medium speed until it is light and fluffy (about 5 minutes).

Doughnut Recipe, Donut Recipes, Apple Recipes, Sweet Recipes, Brunch

Pre-heat the air fryer to 360°F for 2 minutes. Spray or brush the bottom of the air fryer basket with a little vegetable oil. Place 3 to 4 of the dough circles into the air fryer basket and let the dough rest in the (turned off) air fryer for 5 minutes to proof the dough.

Easy Fried Apple Cider Donuts Norine's Nest

1 For the doughnuts: Bring the apple cider to a boil over medium-high heat in a small saucepan. Boil, stirring occasionally, until reduced to about 3/4 cup, 16 to 20 minutes. Remove from the heat and add the apple butter and unsalted butter. Stir until the mixture is smooth and combined. Set aside to cool for 5 minutes.

Apple Cider Doughnuts Sweet Pea's Kitchen

1. In a small saucepan, bring the cider to a boil over medium-high heat. 2. Boil until reduced to 1 cup, about 45 minutes. Transfer to a heat-proof mixing bowl and cool to room temperature. 3. In a bowl, whisk together flour, baking powder, salt, baking soda, and spices. 4.

Baked Apple Cider Doughnuts Recipe Baked apple cider doughnuts

Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup, about 15-20 minutes. Let cool completely. In a small bowl, combine sugar and 1 tablespoon cinnamon; set aside. In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and.

Baked Apple Cider Doughnuts Quick, Easy + Healthy Recipe! Baked

Instructions. Make the dough. Combine the sugar plus the wet ingredients (eggs, milk, boiled cider) in a large mixing bowl using a hand mixer on low. Add the dry ingredients (flour, baking powder, baking soda, salt, cloves, ginger, allspice, and cinnamon.). Mix on low until a soft dough forms. Let it rest on the counter while you heat the oil.

Healthy Baked Apple Cider Donuts Eating Bird Food

Roll the dough to 1/2 to 3/4-inch thickness. Use round cookie cutters (a large and a small one) or a donut cutter to cut out donut shapes. Place the donuts onto prepared baking sheets lined with parchment paper. When the oil reaches 330°F, use tongs or a spider to drop 2 or 3 donuts into the oil.

Apple Cider Doughnuts Recipe How to Make It Taste of Home

Cover with plastic wrap and chill until the dough is firm, at least 1 hour and up to 12 hours. Fill a Dutch oven with 3" (7.5cm) of oil. Heat the oil to 350ºF (180ºC), letting the oil come back to heat between batches. Turn the chilled dough out onto a generously floured, clean work surface.

Apple Cider Donuts Recipe

Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together.

Apple Cider Donut Muffins Recipe Add a Pinch

On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side.

Two Point Apple Cider Donuts Recipes

Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. Set the concentrated boiled cider aside to cool. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir or whisk to blend thoroughly and set aside.

Baked Apple Cider Donuts Holes & Donuts

To make up for the moisture difference, John uses quite a bit more apple cider, reducing 2.5 cups down to 1 cup that gets added to the batter (in contrast, Smitten Kitchen reduces 1 cup down to 1/4 cup that gets added to the batter). This was also the only recipe to use cardamom in the spice mix.

Baked Apple Cider Donuts

In an electric skillet or deep fryer, or in a deep pot on the back of your stove, heat about 3 inches of oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side, or until cooked through. Cook doughnut holes 1 minute per side or until golden brown. Drain on paper towels; cool slightly.

The Best Homemade Apple Cider Doughnuts Recipe Table for Two

Fill a Dutch oven or large, heavy-bottomed pot with 2 quarts vegetable oil (at least 1 1/2 inches of oil) and clip on a deep-fry thermometer. Heat the oil over medium-high heat until 350ºF. Meanwhile, fit a wire rack onto a baking sheet. Dust a second baking sheet lightly with flour. Cut out the doughnuts.

Homemade Apple Cider Doughnuts Table for Two® by Julie Wampler

Add wet ingredients. Pour your ½ cup of buttermilk, ⅓ cup of cider, and 1 tablespoon of vanilla extract into your wet ingredient mixture. Mix well ( the batter may appear lumpy ). Mix. Add the salt, baking powder, baking soda, cinnamon, and nutmeg then mix into the wet ingredients until well combined. Add flour.