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1 cup of plain yogurt can replace 1 cup of apple butter. Oil. ¾ cup of vegetable oil, or 1 cup of light olive oil can replace 1 cup of apple butte. Butter or Margarine. Swap out 1 cup of butter or margarine in place of 1 cup of apple butter. Pumpkin Puree. Use 1 cup of pumpkin puree in place of 1 cup of apple butter.
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Best of all, yogurt is easy to find and relatively inexpensive. To use yogurt as a substitute for apple butter, simply swap equal parts yogurt and apple butter. For example, if your recipe calls for 1 cup of apple butter, use 1 cup of yogurt instead. Keep in mind that yogurt is thinner than apple butter, so you may need to use less of it to.
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Here is the best apple butter substitutes you can try in your recipes. 1. Pumpkin Puree. Ratio to use: 1 cup of pumpkin puree substitutes 1 cup of apple butter. Pumpkin puree is an excellent substitute for apple butter in baking recipes. It's packed with flavor and sweetness and adds a nice texture.
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Pumpkin is already a seasonal favorite, and is used throughout baking and cooking in numerous different dishes. With pureed pumpkin, you get the same buttery texture of apple butter, but with a more subtle flavor palette that enhances everything it touches rather than overpowers it with tartness. 4. Yogurt. Another great addition to any recipe.
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Summary for Apple Butter substitutes. Okay - that's you all sorted with suitable substitutes for apple butter. Here's a summary of using various ingredients as substitutes for apple butter in baking: Mashed Banana: Adds natural sweetness and moisture, creating a healthier twist in your recipes. Great for muffins, pancakes, and quick breads.
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The best substitutes for apple butter are sweet condiments like apple sauce, pear butter, pumpkin butter, and apricot jam. Try pumpkin puree and avocado as healthy substitutes, or use butter, soynut butter, and cookie butter instead. Apple butter is a butter-like sauce made by cooking down fruit, water, and sugar until caramelized and thick.
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Apple butter substitutes are applesauce, pumpkin butter, oil, regular butter, margarine, and homemade apple butter you can make from apples. Apple butter is basically concentrated applesauce. It is pureed or cut and cooked which gives you that caramelized touch. It can be tricky to choose just the right substitute for a specific recipe.
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When baking, apple butter substitutes can add moisture, sweetness, and flavor to your creations. Replace apple butter with an equal amount of your chosen substitute in recipes for cakes, muffins, bread, or cookies to infuse them with a unique taste. You may need to adjust the other ingredients slightly to achieve the desired texture and.
You can substitute shortening for butter (or butter for shortening
Apple Butter is a perfect baking ingredient to create fluffy, moist, and tasty baked goods.. For a cup of apple butter substitute it with 1 ½ cup of applesauce. Perfect for baked goods that call for apple butter. 3. Olive Oil. For a healthier option, olive oil is also a guaranteed effective substitute. I personally like using this for.
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Many people love baking with coconut oil for its light, sweet flavor that makes it an ideal 1:1 substitution for butter. Coconut oil has slightly more fat and less water than butter, so to prevent dry baked goods, up the liquid called for in cakes, muffins, and quick breads by just a few tablespoons to compensate.
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Yes, absolutely. There are several ingredients that make great substitutes for apple butter for when you are running low on the sweet and delicious condiment. Some of the most common ones include applesauce, pumpkin puree, buttermilk, and olive oil, to name a few. Read on to find out the 9 best apple butter substitutes, and much more.
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When using applesauce instead of apple butter, use an equal amount in most recipes. Best for baking recipes, such as breads and muffins, where it maintains moisture while adding a mild apple flavor. 3. Avocado and Olive Oil. Now, here's a fresh perspective — consider using avocado oil or olive oil as a substitute.
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Start by putting your applesauce and spices into your saucepan and bring it to a simmer. Stir your applesauce while it's on the heat and continue until the consistency reaches the desired thickness. Now just add it to your blender and process until it is smooth and creamy. You can now use your apple butter in your recipe.
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Greek Yogurt. Greek yogurt, another lighter butter alternative, creates incredibly soft and moist baked goods while adding welcome tanginess. You can use a 1:1 ratio if your recipe calls for an amount less than 1 cup (if the recipe calls for ½ cup butter, use ½ cup yogurt). If the recipe calls for more than 1 cup, increase the flour in the.
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Instructions. Transfer the apple pieces in a large slow cooker. Add the white and brown sugar, the spices, and a splash of water. Mix everything and make sure the apple pieces are well-coated. Cover and cook on high for about 1 to 2 hours. The apples will start to soften and release their juices then.
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Image by Marina Pershina from Pixabay. 9. Olive Oil. Olive oil can be used as a substitute for butter in baking by using three-quarters of a cup of olive oil for every cup of butter called for. Note that olive oil has a strong flavor, which means that it works best in savory baked goods like herb breads or biscuits.
