Gyoza AnneLi Karlsson

Easy Dumpling Recipe South Africa

We started with that Southern favorite dish, chicken and dumplings, and made it super simple with Anne's Flat Dumpling Strips. Whether you call it "chicken and dumplings," "chicken with noodles" or "chicken pastry" like we do, make your traditional family recipe even quicker and easier with Anne's frozen dumplings.

Gyoza AnneLi Karlsson

Instructions: Bring to a boil in a large 6 qt. stock pot, 4 quarts salted water. Add the chicken base. Remove the frozen dumplings from freezer while water is heating. Separate each layer of dumplings as needed and drop 8-10 in boiling broth stirring under as added. As broth comes back to a boil, add more dumplings, stirring after each addition.

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Bring to a boil in a 4 to 6-quart pot of water chicken base, celery, and onion. Cut partially thawed dumpling strips in half widthwise, and then cut in narrow strips lengthwise with scissors. Drop cut dumplings into pot a few at a time, keep broth boiling. Cook 6-8 minutes until tender. Add cooked chicken, and boil 1-2 minutes.

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Place carrots, onions, and chicken in crock pot. Whisk together soups and chicken broth. Pour over chicken in crock pot. Cook on low approx. 6 hours. Carefully remove chicken breasts and shred meat with two forks. Return to crock pot. Approx. 1 hour prior to serving, begin adding strips of Anne's Dumplings to the crock pot 3 or 4 at a time.

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The first step is to cook the chicken in a stock pot until it is tender. Next, cool the chicken and remove the meat from the bones. Add enough water to the broth to give you 5-6 quarts of liquid. Once the broth is boiling, add 8-10 of the frozen dumplings to the liquid and stir lightly to keep them separated.

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Place chicken in a 6-8 quart stock pot and fill with enough water to fill within 3 inches of the top of the stock pot. Add Celery, onion, bay leaves, salt and pepper to the water. Place on stove top on medium-high and bring to a boil then reduce to simmer. Simmer until chicken meat is falling off of the bone.

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Instructions: Fried pastry strips may be used like crackers or served as dessert. Preheat oil in deep pan or fry daddy type appliance to 400 degrees. Using strips that are partially thawed cut each strip while on the paper sheet into 4 squares with a pizza cutter. Carefully drop 12 squares into oil and quickly start stirring with a slotted spoon.

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Once boiling, slowly add dumplings, a handful at a time, stirring between each addition. Reduce heat to medium low. Simmer for 20 minutes (or until dumplings are tender and cooked), stirring frequently so that dumplings do not stick together. Stir in chicken and cook for an additional 2 to 3 minutes. Remove and discard bay leaves.

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On a cookie sheet, place dumpling strips whole or cut in thirds. These will thaw in a matter of minutes on the cookie sheet. Brush lightly with oil or butter. Dock with fork. Bake at 425 degrees until brown-about 8-10 minutes.

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You've probably walked through the aisles of the freezer section and scanned the shelves for that elusive treat, Anne's dumplings, but did you ever imagine how much fun it would be to spend the day searching for those treasures?

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Directions. Directions. 10 - 1 Cup servings. In large pot (I use an 8qt.) Boil the chicken breasts in the chicken broth and water. Remove the chicken when done and shred with 2 forks, add back to broth. Add cream of chicken soup and milk, then bring back to boil. Cut the biscuits into smaller pieces (I use a pizza cutter) 4 or 6 per biscuit and.

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Here are easy-to-follow recipes for dishes you can make using Anne's Dumplings and all of the other fine food products from Anne's Old Fashioned Food Products. Some of my favorites include Southern comfort dishes like Chicken Noodle Soup, Baked Crackers, and So Good Dip -made with "The One" Sauce. For more recipes, check out my cookbook.

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Cookin' with Anne. We've not only got recipes for you, like Easy Chicken and Dumplings, and Maridell West's Fruit Cobbler (using our pastry strips, of course), you can also watch videos of Anne cook up some of her favorite dishes including Hamburger Scramble with Dumplings, and So Good Dip (using "The One" Sauce). For even more.

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Sweet Potato Fudge. A surprise ingredient in this tasty dessert-mashed sweet potatoes-makes this fudge a real winner. For real, this won a blue ribbon at the Sweet Potato Festival this year. Drop Butter Wafers, Fried Dumpling Strips, Golden Sweet Potato Brownies and more desserts made with Anne's Old Fashioned Food Products.

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Bring to a boil in a large 6 qt. stock pot, 4 quarts salted water. Add the chicken base. Remove the frozen dumplings from freezer while water is heating. Separate each layer of dumplings as needed and drop 8-10 in boiling broth stirring under as added. As broth comes back to a boil, add more dumplings, stirring after each addition until all are.

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Ingredients: 2 Tbsp. Anne's Chicken Base; 3 Quarts water; 1/2 Cup diced celery; 1/2 Cup diced onion; 1-12 oz. Anne's Flat Dumplings, microwave-thawed for 45 seconds