The Iowa Housewife Amish Apple Pie

Samoa Food Paifala Samoan halfmoon pies (traditional recipe)

Amish Fried Pies are delectable mini fried half-moon shaped pies filled with your favorite pie filling and topped with a sugar glaze. The Amish fry pies can be made in a fryer, on the stove top, or baked for a healthier option. Fill with homemade pie filling or store bought pie filling.

Amish Buttermilk Pie

Half Moon Pies. Wash the Snitz and add the water. Cover and cook until soft and water is completely absorbed. Add sugar and cook 10 minutes longer. Remove from heat. Stir until smooth. Put through ricer. Set aside to col. Make a pie dough, shaping the dough to the size of a walnut. Roll our dough balls into round pieces.

The Rationality of Pie Amish Milk Pie

Just blend together the 3 cups of flour, 1 ¼ cup of shortening and 1 teaspoon of salt with a pastry blender or two knives. Whisk together a tablespoon of white vinegar, 1 egg and a 1/3 cup of cold water. Add the egg and water to the flour and mix with the pastry blender or pastry hook on a stand mixer. Roll out a small amount of the pie dough.

Reflections in the Window Amish "lemon" Pie

Fold into Amish half-moon pies; Once you have your mini pies cut spoon 1 tablespoon of the cooled peach mixture into the center of each pastry circle. Moisten edges with water, fold pastry in half.

Amish Whoopie Pie

I think of Hershberger's as the Amish baking mega-plex. Their free coffee keeps you moving. On fry pies, Keith adds: Our friend Paul (the one you met in Michigan) and his wife are big supporters of their children's Amish school, and their most popular fundraisers involve making and selling fry pies. The parents and kids from the school team.

The Art of the Amish HalfMoon Pie How to Make Amish HalfMoon Pie

In a medium-sized saucepan bring to a simmer the chopped fruits, brown sugar, vanilla essence, and apple cider. After simmering for about 5 minutes, add the cornstarch and stir until the cornstarch is dissolved. When the fruity filling thickens, remove the saucepan from the fire and set aside to cool completely.

Dish Test Kitchen The Art of the Amish HalfMoon Pie — The Town Dish

Take 1 quart dried apple schnitz (cut-up dried apples) and boil in 1 ½ cups water until soft and no water remains. Put in blender. After blended, take out of blender and add 1 ½ cups brown sugar, 1 tsp cinnamon, 1 tsp salt, ¾ tsp allspice, and a pinch of cloves. Mix well. Make pie dough, then shape dough to the size of a large egg.

Amish Mock Pecan Pie (Oatmeal Pie) » Amish 365

Place generous portions of the mixture on half of the pastry rounds; fold the pastry over and pinch the edges tightly together. Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown. Makes 6 half moon pies. SUPPORT THIS RECIPE BY SHARING!

Amish half moon pies Amish recipes, Food, Recipes

Simmer until water is cooked away. Roll pastry out and cut in 8 inch circles. Place generous portions of the mixture on half of the pastry rounds; fold the pastry over and pinch the edges tightly together. Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown.

The Iowa Housewife Amish Apple Pie

Yield: 6 half moon pies. Ingredients. 2 cups dried apples; 2 cups cold water; 1/8 teaspoon salt; 2 cups granulated sugar; 1 orange, juice and grated rind; 1 tablespoon cinnamon; 1 recipe (double crust) pie pastry; Instructions. Cook the dried apples in a saucepan with water and the salt. When apples are soft and pulpy. Add the sugar, orange and.

Amish Whoopie Pie

pinch of salt. 1/2 tsp. cinnamon. 3 drops lemon extract. Double Pie Crust. Cover dried apples with water and soak over night. Next day cook appleswith water they were soaked in until soft, over low heat. Preheat oven to 425° F. Put apples through a ricer along with the juice they were cooked in. Add sugar, salt, cinnamon and lemon extract.

My Patchwork Quilt AMISH "PECAN" PIE

This recipe makes approximately 40 fry pies. Mix together the following: 9 cups cake flour ~ 1 teaspoon salt ~ 3 cups *creametex shortening ~ 2 Tablespoon sugar. Beat two eggs well till frothy. Put the egg mixture in a 2 cup measuring cup. Then fill the rest of the measuring cup with 2 cups cold water till the frothy egg foam reaches the top.

Pin on THM

Preheat oven to 450 degrees. Roll out pastry into 8-inch circles. Add filling to half of the circle and fold the dough over. Squeeze the edges tightly to seal. Press with fork tines to create a pretty pattern. You can also use a knife to gently cut star patterns or other designs on top of the pie.

Chicken half moon pie/Half moon pie/Half moon pie with creamy chicken

Fold the remaining half of the dough over the top of the filling. Press the edges together with a fork. Place the pie onto a parchment-lined tray. Repeat the same steps with the remaining dough. This recipe makes about 20 fry pies. Fry the pies in hot oil (350° F) for about 3 minutes or until lightly browned.

EDIBLE HISTORY Amish HalfMoon Pies Weavers Orchard

Image generated by AI Discover the mouth-watering flavors of Amish Half Moon Pies with this easy-to-follow recipe. This traditional Amish dessert is made with dried apples, orange juice, and cinnamon - a perfect combination of sweet and tangy flavors. The pie pastry is rolled out and cut into circles, and then filled generously with the.

Amish Pie Recipes A Ranch Mom

Amish Pie Recipes. Pies of every kind are often found on the dessert table at Amish gatherings. And I must say, pie is one of my favorite desserts.. • Fry Pies are delightful little hand-held, half-moon-shaped pies that are filled with pie filling, then fried, and drizzled with glaze. So fun and deliciously yummy!