Amish Cucumber Salad is a Simple Summer Side Dish About a Mom

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Preparation. Combine cucumbers with salt in large bowl. Set aside for 2 hours. When ready to assemble rinse cucumbers and pat dry. Combine cucumbers with remaining ingredients in large bowl. Serve over lettuce leaves and tomato slices or on the side. Recipe adapted from Taste of Home.

Quick and Creamy Cucumber Salad easy side dish recipe

So, if you're wondering if this is an Amish Cucumber Salad or a Pennsylvania Dutch Cucumber Salad, yes it is. You are going to love this easy quinoa salad recipe! Make this healthy summer salad with cukes, tomatoes, and feta cheese today and see. This Pipino Salad recipe is one of our favorite cucumber dill salads. It has chunks of fresh.

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How to make it. Place cucumbers in a strainer and let sit for an hour or so. Mix sugar, vinegar, and mayo together. Put cucumbers and onions in bowl. Add dressing and blend. Chill. People Who Like This Dish 35. Karen_B Omaha, NE. navycook Nowhere, Us.

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Peel and thinly slice cucumbers. Sprinkle them with 2 teaspoons of kosher salt and place them in a colander in the sink. Allow the salt to draw out the excess moisture for about 30 minutes. Make the dressing by combining, the sour cream, remaining 1/2 teaspoon salt, vinegar, sugar, garlic, and fresh dill and mix well.

Amish Cucumber Salad is a Simple Summer Side Dish About a Mom

Begin by slicing the cucumbers into thin slices. 2. In a large bowl, whisk together the vinegar, oil, sugar, garlic powder, salt, and pepper. 3. Add the cucumber slices to the mixture and stir to combine. 4. Sprinkle the chopped fresh dill over the salad and mix again. 5. Cover and refrigerate for at least 2 hours before serving.

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Combine the vinegar, salt, and sugar in a small mixing bowl. Stir until the salt and sugar dissolve. Prep the veggies. Cut the cucumber in half lengthwise, then use a spoon to scrape out the seeds. Cut into ¼ inch thin slices. Cut the onion into very thin slices. Combine and chill. Put the veggies in a mixing bowl and pour the dressing on top.

Pennsylvania Dutch Cucumbers Recipe Taste of Home

This creamy Amish cucumber salad is a cool and crisp summer side dish that is very easy and quick to make. With an irresistible blend of onion, dill, and cucumbers combined with the creaminess of mayo or sour cream and the tang of vinegar, this is one of the best cucumber salad recipes ever!. But I also enjoy a bowl of creamy dill cucumber.

Amish Cucumber Salad Recipe How to Make Easy Healthy Cucumber Salad

When they've become soft, remove, peel and dice. Add the onion, celery, and sliced hard-boiled eggs. Fry bacon in a pan until nicely crisp and browned. Beat the eggs. Add the sugar, spices and vinegar and water. Mix well. Pour egg mixture into the hot bacon and fat. Stir for about 10 min, until it thickens.

Amish Cucumber Salad is a Simple Summer Side Dish About a Mom

Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers; toss to coat.

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Instructions. Generously sprinkle the cucumber slices with salt and allow them to sit for 15-20 minutes. Then rinse and drain the cucumbers, and pat them dry with a lint-free towel. Combine cucumbers and sliced onions in a bowl. Whisk together the sour cream, vinegar, sugar, and dill.

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Add another layer of paper towels before repeating cucumbers. Press the top of the paper towels to remove any excess water. Transfer sliced cucumbers to a bowl. Add the sliced onions. Refrigerate for 3-4 hours. Mix together the sour cream,vinegar, chives, dill, and black pepper. Add to cucumbers and toss to coat.

Amish Cucumber Salad Recipe Amish Heritage

Prepare cucumbers as desired (see the post above for more details). Sprinkle and toss with the salt. Place into a strainer and allow it to sit and strain for several minutes. 4 - 5 medium-sized cucumbers, 1/2 tsp. salt. In a medium-sized bowl, mix the Mayo, sugar, vinegar, dill, and black pepper. Add the onion and mix.

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Directions. Slice cucumbers and sprinkle with salt. Let cucumbers dry and remove excess water with a towel or cheesecloth. This will help the cucumber retain more flavor. In a small mixing bowl combine mayonnaise, sugar, vinegar, dill, and pepper. If you prefer a more vinegary dressing, add more vinegar.

Amish Cucumber Salad is a Simple Summer Side Dish About a Mom

Place the sliced cucumbers and onions in a large bowl. Place the vinegar, water and sugar in a medium size bowl, whisk the ingredients together until the sugar is dissolved. Pour the mixture over the sliced cucumbers in the bowl. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. Serve cold.

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Amish Cucumber Salad. In a small saucepan over medium heat, combine sugar, water, salt, and vinegar over medium heat until sugar is fully dissolved. Add the celery seed, stirring. Remove from heat. Layer the cucumber slices and onions in a large jar, container or bowl. Generally speaking, we prefer to use a mason jar for this.

Amish Cucumber Salad is a Simple Summer Side Dish About a Mom

Refrigerate the tray for 3 to 4 hours. Step 3. Press the top of the paper towels to remove any excess water. Transfer sliced cucumbers to a bowl. Add the sliced onions. Step 4. Mix together the sour cream, vinegar, chives, dill, and black pepper. Add to cucumbers and toss to coat.