Amish Apple Dumpling Recipe

We Tried a Traditional Amish Apple Dumpling Recipe Taste of Home

Mix only until lightly blended. Roll dough out onto a floured surface and cut into six squares. Place peeled and cored apple halves onto a dough squares. Fill cavity of apples with cinnamon mixture. Wrap apple half with dough and pinch shut. Place seam side down into a cake pan.

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Guests can opt for the buffet or a platter. Specializing in authentic Pennsylvania Dutch food and one of the best Amish restaurants in Pennsylvania, Dienner's Country Restaurant serves a wide range of dishes, including rotisserie chicken, buttered noodles, and mashed potatoes. 6. 1899 Olde Mill Restaurant - Intercourse.

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Pinch together at the top of the apple. Fold in the sides of the dough over the apple and gently seal. Carefully lift the dumplings by sliding your hands under them and lay in a baking pan allowing about 1 inch around each dumpling. Pour the syrup around the dumplings. Bake at 425 degrees for 40 to 45 minutes or until the apples are tender.

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Make the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt. Mix in the butter, then add in the milk and mix just until a soft dough forms. 2/3 cup salted butter, ½ cup 2% milk. Divide the dough into 6 balls.

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Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together. Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness.

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Roll up and cut in 1-inch slices. Place in 9 X 13 inch pan and bake at 350 for 45 minutes. While the dumplings are baking, stir the syrup ingredients into a saucepan and heat until boiling and then remove from the heat. Remove the apple dumplings from oven and pour the syrup over the dumplings.

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Here's our version of a favorite dessert you might find at Amish-based restaurants in the Midwest. Makes: 8 servings. Prep 40 mins. Cool 10 mins. Bake 45 mins to 50 mins. Cook 14 mins. Stand 10 mins.

Amish Apple Dumplings

Instructions. Combine sugar, water, cinnamon, and nutmeg in a saucepan and bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat and add 1/4 cup butter. Set syrup aside. Combine apple filling ingredients in a small mixing bowl.

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No matter what you order, you're certain to be impressed. And you won't go home feeling hungry! Advertisement. Dienner's Country Restaurant is located at 2855 Lincoln Hwy., Ronks, PA 17572. Trip Advisor/Bill H. Click here for the official website of Dienner's Country Restaurant. Or, go here for Facebook.

Apple Dumplings {A Homemade Amish Recipe Made with Whole Apples}

Dumplings. 1 ¼ cups flour. ½ cup sugar. 2 teaspoons baking powder. ½ teaspoon salt. ½ cup milk. 2 tablespoons butter. 2 teaspoons vanilla. ½ cup apples, peeled and chopped.

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Parcook for 3 minutes. Meanwhile, chop up apple pie filling into small pieces. Remove the muffin tin. Place a small pad of butter (about 1/4 teaspoon, maybe a little less), a pinch of cinnamon and 1/4 teaspoon of brown sugar into the bottom of each biscuit mold. Fill each mold with apple filling.

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Pour all the apple juice into a 4-quart pot with a tight fitting lid. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonsful into the boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove the dumplings from the pan; set aside. Stir the cornstarch into the remaining apple.

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Divide dough in half. Turn one portion dough out onto a well-floured surface. Roll to form a 12x12-inch square. Using pastry wheel or sharp knife, cut into four 6-inch squares. Peel and core 4 apples. Place an apple on each pastry square. Fold corners to center over apple. Pinch edges to seal. Place dumplings in a greased 15x10x1-inch baking pan.

an image of apple dumplings in a dish with ice cream and caramel on top

Simmer 5 minutes. Remove from heat; stir in butter. For pastry, mix flour and 1/4 teaspoon salt. Cut in shortening until coarse crumbs form. Add 6 to 8 tablespoons water, a little at a time, mixing until moistened. Form into a ball. Roll into an 18x12 inch rectangle; cut into six 6-inch squares. Peel and core apples.

Amish Apple Dumpling Recipe

Roll and cut out into six 7 inch squares. Place apple on each square and bring corners up to make dumpling. Heat sauce on top of stove. Place sauce in rectangular baking pan. Place apple dumplings in sauce and bake at 425 o for 40 minutes. Keep spooning sauce over apples until brown and tender.

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Bring to a boil, and boil lightly for 5 minutes. Remove from the heat, add the butter, and stir until melted. 2 cups brown sugar, 2 cups water, 1/4 teaspoon cinnamon, 1/4 cup butter (4 Tbs.) Pour the sauce over the top of the dumplings. Bake, uncovered, for 50 - 55 minutes or until apples feel soft when poked.