Amaretto Sweet Potatoes Recipe Best sweet potato casserole, Sweet
8 medium sweet potatoes, scrubbed 2 sticks of unsalted butter 6 tablespoons amaretto liqueur 1 1/4 cup of dark brown sugar zest from orange and a bit of the orange rind shredded _____ Boil your potatoes until tender. Cool and peel the skin off and them mash in a pyrex or corning ware dish. Melt your butter & blend in the brown sugar.
Savoury sweet potatoes MyKitchen
Boil until tender; drain. Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish. Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans. Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.
Amaretto Sweet Potatoes Recipe Sweet potato recipes, Sweet potato
For the sweet potatoes: 4 large sweet potatoes, cooked and skinned. 2 eggs. ½ cup packed brown sugar. ½ cup coconut milk. ½ cup amaretto. 1 heaping tsp cinnamon. 2 tsp vanilla extract . For the pecan topping: 1 ½ cup pecan pieces. 1 stick butter, melted. Healthy dash of amaretto. ¼ cup packed brown sugar. 1 egg. Directions: Grease your.
Peach Amaretto Pecan Honey Butter Pape Pecan House
Mix sweet potatoes, Amaretto, half-and-half, orange marmalade and cinnamon with electric mixer until smooth. Step 4. Spread in an 8-by-8-inch serving dish. Reheat in microwave 3 to 4 minutes or until hot. Step 5. Top with toasted pecans before serving. Nutrition facts. Servings. 210 Calories per serving.
Almond Amaretto Sweet Potatoes
Amaretto Sweet Potatoes (Adapted from Just A Pinch) Printer Friendly Version. 3 can(s) sweet potatoes or yams, 29 oz each 1/2 c light brown sugar (packed) 1/4 c orange juice 1/2 c amaretto liqueur 1/2 c sugar 1/2 c margarine, divided 2 c large or miniature marshmallows. Preheat oven to 350 degrees.
Vegetable Sweet Potato Center for Agriculture, Food, and the
scrub then pierce skin of sweet potatoes. bake 40 mins or until soft enough to mash, cool until easy to handle. cut potatoes in half and scoop pulp into large bowl and mash. add in 1/2 cup butter, sugar, 1/4 cup amaretto, marmalade, and salt. beat until just combined. add in remaining 1/4 cup butter and amaretto. mix until blended.
Amaretto Sweet Potatoes Recipe Sweet potato recipes, Pinch recipe
Butter a shallow 3-quart baking dish and set aside. Position oven rack in center and preheat oven to 450 degrees F. Lightly oil potatoes and place on oven rack. Bake until soft, about 40 minutes for 8 ounce potatoes to 60 minutes for very large potatoes. Cool potatoes, then peel and mash well with 1/2 cup butter, sugar, marmalade and salt.
Japanese Sweet Potatoes Rogue Produce
With charred skin and crispy bits, this irresistible side dish embodies the beloved dichotomy of smashed potatoes or tostones — soft inside and crunchy outside — but with the natural sweetness of the sweet potato The key is to cut the sweet potatoes at just the right thickness — about ½ inch — so they can spread out when smashed The optional step of sprinkling a thin layer of cheese.
How to make Amaretto sweet potatoes
Melt butter in a large saucepan over medium heat. Add cranberries, sugar, and lemon juice; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 10 to 15 minutes or until cranberries begin to pop. Remove from heat; stir in amaretto, marmalade, and lemon rind. Yield: 3-2/3 cups.
Amaretto Sweet Potato Casserole What's Cookin' Italian Style Cuisine
Add 2 tablespoons margarine. Place in microwave for 1 minute. Mash potatoes and margarine with potato masher. Melt remaining margarine. With an electric mixer, whip potatoes, margarine, sugars, juice, and amaretto. Pour into a greased 2.5-quart casserole. Bake for 30 minutes. Remove from oven and top with marshmallows.
Amaretto Sweet Potato Casserole What's Cookin' Italian Style Cuisine
Preheat oven to 325. Spread the sweet potatoes in a 1 1/2 quart baking dish. In a small bowl, mix together the maple syrup and amaretto. Pour over sweet potatoes stirring to coat. Sprinkle with salt and dot with butter. Bake covered for 45 minutes or until sweet potatoes are easily pierced with fork.
Potatoes Sweetwater Organic Farm
Bake or boil potatoes. Slice potatoes. Layer in a casserole dish. Melt butter and mix with Amaretto. Pour butter sauce over potatoes. Sprinkle pecans on top
Coconut Oil Roasted Sweet Potatoes
Ingredients. 1/4 c. butter or margarine; 1/4 c. packed brown sugar; 2 Tbsp. Amaretto liquor; 1/4 tsp. salt; 3 cans sweet potatoes or 2-3 fresh sweet potatoes (peeled, cut into chunks and boiled until just soft)
Amaretto hot chocolate recipe Sainsbury`s Magazine
Instructions. Butter a shallow 3 quart baking dish; set aside. Position oven rack in center. Heat oven to 450 degrees F. Lightly oil potatoes and place on oven rack. Bake until soft, about 40 minutes for 8-ounce potatoes to 60 minutes for very large potatoes. Cool potatoes, then peel and mash well with 1/2 cup butter, sugar, marmalade and salt.
sweet potatos School High Tunnels
Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture. Bake in the preheated oven until cooked through and bubbling, about 30.
Amaretto Sweet Potatoes Recipe Sweet potato recipes, Best sweet
2 tablespoons butter. 1 tablespoon amaretto liqueur. Heat sweet potatoes in their liquid in a saucepan over medium heat until hot, then drain. Mash in the butter, then add the brown sugar, marmalade, salt and Amaretto liqueur. Transfer mixture into a greased 1-1/2 quart baking dish. Preheat oven to 350 degrees F. Chop coconut macaroons coarsely.
