Rediscovering Lost Arts From Our Mothers Amalgamation Cake

Amalgamation Cake E. Newbury

1 c granulated sugar 1 c blackberry jam 1/2 c raisins, ground 1/2 c pecans, chopped 1/2 tsp cinnamon 1/2 tsp

Rediscovering Lost Arts From Our Mothers Amalgamation Cake

Amalgamation Cake is a delightful and unique dessert that combines various flavors and textures into a harmonious and delicious treat. This cake is not just a simple dessert; it's a celebration of different ingredients coming together to create something greater than the sum of its parts.

Rediscovering Lost Arts From Our Mothers Amalgamation Cake

Amalgamation cake is always made for Christmas, and is similar to Alabama's Lane cake, made famous by its mention in To Kill a Mockingbird. The Lane cake was created by Emma Lane of Clayton, Alabama who published her recipe in 1898. Most recipes for both cakes result in layers of white sponge cake with a filling of raisins, pecans, and coconut.

Amalgamation Cake The Cooking Bride

Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans. 2 Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside. 3 Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam.

Amalgamation Cake The Cooking Bride

Directions: FOR THE CAKE Heat oven to 350 degrees F Butter and flour 2-9×2 inch cake pans. Set aside. Sift together 3 cups of flour, baking powder, and salt. Set aside Place butter in the bowl of electric mixer. Cream on medium-low speed and gradually add sugar. Continue mixing until pale yellow

MARTHA'S PLACE Amalgamation Cake and Boiled Custard

🍰🧁🥄🕒Amalgamation Cake, also known as Amalgamation Fruit Cake, is a delightful dessert that combines various ingredients into a rich and flavorful trea

an old recipe book with instructions on how to bake cake and what to use it

243 629 Jump to Recipe Print Recipe A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins. Last year, I was asked to write an article for eat.drink.MISSISSIPPI about the Amalgamation Cake. Never heard of it? Neither had I.

A Southern classic, Amalgamation cake combines raisins

Learn more Three layers of butter cake topped with a home cooked amalgamation topping which consist of toasted pecans, golden raisins and grated coconut

Amalgamation Cake The Cooking Bride

ingredients Units: US Cake 2 cups sugar 2 cups butter 9 egg whites 1 cup milk 2 1⁄2 cups flour 3 teaspoons baking powder 1 teaspoon vanilla 3 cups sugar 1 lb butter 4 cups chopped nuts 9 egg yolks 1 cup coconut water (from fresh coconut; canned may be substituted) 2 cups grated coconut Preheat oven to 350F; grease and flour two 8" round cake pans.

Amalgamation Cake

I don't know the history behind the recipe but according to Wikpedia, amalgamation is the process of combining or uniting multiple entities into one form. Ok, that kind of describes this cake which is full of eggs, sugar, blackberry jam, raisins, nuts and coconut.

MARTHA'S PLACE Amalgamation Cake and Boiled Custard

Instructions Cake Cream the butter and sugar. Add the jam, spices, buttermilk and baking soda. Add the flour and mix until blended. Fold in stiffly beaten egg whites. Turn into three 8 or 9 inch can pans that have been greased, lined with wax paper and grease and flour the wax paper. Bake at 350 degrees F for 35 to 40 minutes. Frosting

Rediscovering Lost Arts From Our Mothers Amalgamation Cake

Amalgamation Cake. FILLING. 9 egg yolks. 2 cups sugar. 13⁄4 cups milk. 1⁄4 pound butter. 1 15-ounce box raisins. 11⁄2 cups mixed nuts (1 cup pecans and 1⁄2 cup scaly barks or hickory nuts)

Amalgamation Cake The Cooking Bride

Combine baking soda and buttermilk; add jam mixture. Combine raisin mixture and jam mixture. Pour into four 8-inch layer pans. Bake at 350 degrees until cake tests done. Beat eggs with sugar; add butter. Cook until thickened. Remove from heat; Stir in remaining ingredients. Spread over cake layers.

amalgamation cake Mississippi Sideboard

Filling 8 egg yolks 1 lb. raisins 2 c. sugar 1 lb. walnuts (or pecans) 1 c. butter 1 pkg. prepared coconut (fresh better) 1. Beat egg yolks and mix sugar in. 2. Add melted butter. 3. Cook in double boiler for short time. 4. Remove from stove, and stir in nuts, raisins, and coconut. Your DESCRIPTION TEXT here

Rediscovering Lost Arts From Our Mothers Amalgamation Cake

Amalgamation is "the action, process, or result of combining or uniting" and this cake certainly unites and combines an array of delicious flavors into a scrumptious homemade cake recipe. Amalgamation cake is similar to traditional Lane Cake, with the exception that this cake recipe does not contain liquor.

Big Mamas Amalgamation Cake Recipe the kind of cook recipe

1 1⁄4 cups butter 2 cups sugar 3⁄4 cup Bourbon 8 large egg yolks 2 cups chopped pecans 1 1⁄2 cups raisins 1 1⁄2 cups flaked coconut sweetened flaked coconut pecan halves Preheat oven to 325°. Butter and flour three 9-inch diameter cake pans.