Oatmeal banana bread by Alton brown Oatmeal banana bread, Toasted

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Slide the bread onto the terra cotta dish in the oven and bake for 50 to 60 minutes. Once the bread has reached an internal temperature of 205 to 210ºF, remove to a cooling rack and allow to sit for 30 minutes before slicing. Follow Alton Brown's step-by-step instructions to make a chewy, crusty loaf of homemade bread; perfect for sandwiches.

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Heat oven to 350ºF. Coat a 9-by-5-inch loaf pan with nonstick spray and set aside. Spread oats into a thin layer on a half-sheet pan and bake until lightly toasted, about 15 minutes. Remove pan and cool oats 2 to 3 minutes. Grind oats in a food processor until the consistency of whole wheat flour, about 3 minutes.

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Preheat oven to 350F. Grease a loaf pan and line with wax paper. Combine the bananas and sugar and mix with a potato masher until smooth. Combine the WET WORKS 1 and the WET WORKS 2 in separate bowls, then combine them together. Combine the DRY GOODS with the WET WORKS.

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Alton Brown's oatmeal banana bread is no exception. A little different than your typical banana bread but absolutely nothing to be mad about. Quite the contrary actually.

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In his recipe, Alton starts off by having the baker toast old-fashioned rolled oats in a 350-degree oven for 15 minutes, then, once they've cooled off, throwing them in a food processor until they're "the consistency of whole wheat flour.". The rest of the recipe is a pretty standard banana bread, with flour, baking soda and powder.

Classic Banana Bread Recipe

Combine the banana syrup and mashed, cooked bananas in a large bowl and whisk in brown sugar, eggs, melted butter, and vanilla extract. Whisk flour, baking soda, salt, and cinnamon in a separate bowl, then gradually add the dry ingredients to the wet mixture until just combined. Stir in toasted pecans, if desired.

brown butter banana bread, with crumble butter loves company

Step 1. Preheat oven to 350°F. Grease a loaf pan and line with wax paper. Combine the bananas and sugar (Wet Works 1) and mix with a potato masher until smooth. In a separate bowl, combine butter, eggs and almond extract. Combine with the banana and sugar mixture. Combine flours, baking soda and salt. Add to the wet ingredients.

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Add some toasted oats. Peteers/Getty Images. As you might expect, for Alton Brown, the texture of banana bread is a high priority. He states on his site that most banana bread recipes lead to.

Oatmeal banana bread by Alton brown Oatmeal banana bread, Toasted

In his recipe for Oatmeal Banana Bread, Alton Brown uses "old-fashioned" rolled oats (not instant oats), which are toasted in a preheated oven for around 15 minutes and ground in a food processor until they reach "the consistency of whole wheat flour." The oats not only bump up the nutritional value of the bread but also help balance the wet.

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To avoid that same fate for his own banana bread, Brown adds toasted oats — which also work as added nutrients — to his version of the baked good. Brown writes of his banana bread recipe, "it.

Alton Brown's Oatmeal Banana Bread Recipe

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The Best Banana Bread

Directions. Preheat oven to 350 and lightly grease a 9x5-inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar (if you don.

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Alton Brown adds oats to banana bread. In his recipe for Oatmeal Banana Bread, Alton Brown calls for "old-fashioned" rolled oats (never instant oats), which are toasted in a preheated oven for roughly 15 minutes before being ground in a food processor until they reach "the consistency of whole wheat flour ," per Brown.

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Mash the banana in a large bowl. Add the buttermilk and mix in until well-combined. Stir in the vegetable oil and vanilla extract. Mix in the eggs and sugars until combined. Add the flour, baking powder, baking soda, salt, cinnamon, and oats. Stir in just until combined. Pour the batter into the prepared pan.

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Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs.

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1/2 cup (4 ounces or 115 grams) unsalted butter, cut into chunks, plus more for pan; 1 cup (190 grams) packed light brown sugar; 2 slightly heaped cups (about 18 ounces or 510 grams) (updated weight, see why) of mashed banana, from 4 extra-large or 5 medium-large bananas; 2 large eggs