AlmostFamous BroccoliCheddar Soup Cooking TV Recipes

Broccoli Cheddar Soup Read. Eat. Repeat.

Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally.

Instant Pot Broccoli Cheddar Soup A Lily Love Affair

Add the broccoli, carrots, cooked onion and garlic back into the pot. Add the salt, pepper, smoked paprika, dry mustard powder, and cayenne pepper (if using). Stir to combine. Let the pot continue to simmer, stirring frequently, for 15-20 minutes, or until the broccoli and carrots are tender.

Cheddar Broccoli Soup Recipe Taste of Home

Add the ¼ cup flour and cook, stirring constantly, for 1 minute. Gradually add the 4 cups chicken broth, whisking constantly. Add the ½ lb broccoli florets, 1 teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon nutmeg. Bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.

AlmostFamous BroccoliCheddar Soup Cooking TV Recipes

Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.

Broccoli Cheddar Soup Skinnytaste

Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.

AlmostFamous BroccoliCheddar Soup Broccoli cheddar, Broccoli

Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, until thickened, about 20 minutes.

Lovely On The Inside Cheddar Broccoli Soup

Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.

30 Minute Broccoli Cheddar Soup Gimme Delicious

Instructions. Melt the butter and olive oil in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 to 10 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the milk until smooth.

Broccoli Cheddar Soup with Ham keto, gluten free

For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls.

Broccoli Cheddar Soup {ONE Pot!} Chelsea's Messy Apron

Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.

Broccoli Cheddar Soup NeighborFood

Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk.

Vegan Broccoli Cheddar Soup The Cheeky Chickpea

Place the cheddar in a bowl and sprinkle the cornstarch over the top. With your fingers, toss to coat the shreds evenly. Working only 1 small handful at a time, add the cheese very slowly to the soup, stirring constantly and allowing the cheese to melt completely before the next addition. Stir in the Parmesan.

Broccoli Cheddar Soup This is Not Diet Food

Bring to a simmer and stir in cheese, nutmeg and all but 1 cup of the reserved broccoli mixture. Step 5. Reduce heat to low and simmer until liquid has thickened and reduced by about ¼ and the broccoli is completely tender, 25 to 30 minutes. Step 6. Using a hand blender, purée the soup to desired consistency.

Cheddar Broccoli Soup Food Doodles

Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. Drain broccoli. Scoop out and set aside about 1 cup of the florets for the topping. Nick Evans.

Broccoli Cheddar Soup Jaylynn Little

This Almost-Famous Broccoli-Cheddar Soup recipe contains cheddar cheese, unsalted butter, half-and-half, sourdough bread, broccoli florets and more. 4 Servings - 1 hr - foodnetwork.com. Servings: 4 | Calories: 740 | Total Fat: 52g | Chol: 147mg | More. Nutritional facts are per serving and accuracy is not certain. Total Fat 52g. 80 %. Sat Fat 32g.

From My Southwest Kitchen Almost Famous Cheddar Broccoli Soup

Melt 1 tablespoon of the butter in a medium saucepan over medium heat, then saute the onion for 5-7 minutes until lightly caramelized. Transfer the onions to a bowl and then set aside. Melt the remaining butter in the same pan, and then whisk in the flour. Cook for 2-3 minutes until thickened to create a roux.