Cinnamon Roll Almond Butter Amy's Healthy Baking

Cinnamon Almond Butter Healthy Blog

1. Roast the almonds in a 350 degree (F) oven for 10 minutes. 2. Add almonds to the bowl of your food processor and blend for about 10 minutes, scraping down the sides as you go. 3. Once it's turned into almond butter, add the cinnamon and salt, and blend for 30 more seconds. 4.

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Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Toss almonds with 2 tablespoons of maple syrup in a medium bowl. Spread out onto baking sheet. Roast almonds for 10-15 minutes, tossing a couple of times. Remove almonds and let cool 3-5 minutes.

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Preheat an oven to 300 degrees and line a sheet pan with parchment paper and spread out the almonds evenly. Roast for 15 minutes. Add them to a processor and process until a flour forms. Process for a few minutes until it turns into a paste, stopping to break up the clumps a few times during the process.

Cinnamon Roll Almond Butter Amy's Healthy Baking

Cinnamon Almond Butter Recipe. Cinnamon Almond Butter. A delicious twist on homemade almond butter. No ratings yet. Print Pin Rate Add to Collection Go to Collections. Course: Spreads. Cuisine: American. Prep Time: 15 minutes minutes. Total Time: 15 minutes minutes. Servings: 16 servings. Calories: 111 kcal.

Cinnamon Almond Butter Belle Vie

HOW TO MAKE CINNAMON ALMOND BUTTER, STEP BY STEP: Preheat the oven to 350° F. Line a baking sheet with parchment paper. Spread the almonds out evenly on the baking sheet. Roast for 10 minutes, or until fragrant and crunchy. Keep an eye on them and be careful not to burn the almonds!

Cinnamon Roll Almond Butter Amy's Healthy Baking

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. In a large bowl, mix together the almonds, flaxseeds, hemp hearts, chia seeds, and maple syrup until combined. Spread the almond mixture onto baking sheet in an even layer. Bake for 30 minutes, stirring once halfway through.

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Add the honey and cinnamon, and continue processing for another minute or so. Taste and add more honey, cinnamon, or salt if you'd like. If you prefer your nut butters on the looser side, feel free to add an additional 1 tablespoon of oil, and pulse to combine. Transfer to an airtight container and refrigerate for up to 4 weeks.

Easy Cinnamon Roll Almond Butter Recipe Healthy, Gluten Free, Vegan

Instructions. Add the almonds and pecans to your food processor or high speed blender. Process until smooth and creamy like peanut butter. This may take about 5 minutes depending on your machine. Add the vanilla, cinnamon and salt, and pulse to combine ingredients. Store almond butter in a glass jar or airtight container.

Cinnamon Almond Butter Belle Vie

Preheat the oven to 325 degrees. Combine the almonds, coconut oil, salt, and 1 tbsp of cinnamon in a medium bowl and toss to coat. Pro tip: if you prefer chunky style almond butter, reserve 1/2 cup of almonds from this step. Spread on a rimmed baking sheet. Roast for 9 minutes and stir.

Nature Valley Almond Butter Cinnamon Biscuits, 1.35 oz, 5 ct Box

Pre-heat oven to 350°, spread almonds on a 9X13 baking sheet and bake for 10-12 minutes. Cool for 20 minutes or so. Place roasted almonds in a food processor and process until nut butter starts to form, scraping down the sides occasionally. This could take anywhere from 15-25 minutes depending on your food processor.

Easy Cinnamon Roll Almond Butter Recipe Healthy, Gluten Free, Vegan

On large baking sheet spread out almonds and roast in oven for 10-12 minutes until slightly brown. Be very careful not to burn the nuts! Cool for 10 minutes. Transfer almonds to the bowl of a food processor and process for 10-15 minutes, scraping down the sides as necessary (about every 2 minutes).

Cinnamon Almond Butter Belle Vie

Spread almonds out on a lined baking tray. Toast almonds for 13 minutes or until they've turned a deeper brown color. Take out of the oven and allow to cool for 5 minutes. Put almonds into a food processor or high-powered blender. Blend until smooth and creamy, stopping to scrape down the edges every 5 minutes or so.

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Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway. Let the almonds cool until they're just warm (not hot), about 10 minutes. Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary.

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Add almonds to the bowl of a food processor or high speed blender. Blend at high speed until almonds break down and become smooth and creamy. This will take about 10-15 minutes. Scrap sides of the bowl and add cinnamon, maple syrup and salt and continue to blend until fully combined and desired consistency is achieved.

Apple Cinnamon Almond Butter Destination Delish

Spread almonds out on lined baking tray. Toast almonds for 13 minutes or until they've turned a deeper brown color. Take out of oven and allow to cool for 5 minutes. Put almonds into food processor or high-powered blender. Blend until smooth and creamy, stopping to scrape down the edges every 5 minutes or so.

Healthy Cinnamon Roll Almond Butter (refined sugar free)

Blend until in forms a paste, then turns into the consistency of almond butter. You will need to stop the processor and scrape down the sides every few minutes. Once you get the consistency you want, add the cinnamon and salt. Process just to combine, a couple seconds. Taste and add more cinnamon or salt as desired.