Brazilian Lemonade Recipe (Limeade) My Diaspora Kitchen

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To start, wash limes, scrubbing well, to remove dirt, outer wax, and pesticides. Then, cut limes into ⅛ths or thin wedges. Place them in a blender or food processor with ice water, sugar, and ice cubes. 3. Blend quickly (pulse about 5 to 7 times). If you blend for longer, this will make your lemonade bitter! 4.

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Fresh limes, granulated sugar, sweetened condensed milk and water. Trim the ends off of well washed juicy limes. Slice them. Dissolve sugar into water, and pour into a blender. Add in limes. Using the pulse setting, blend the sugar water and limes together for about 10 seconds. Pour through a mesh strainer into a 2 quart pitcher.

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In Brazil it's actually called 'Swiss Lemonade", but Brazilian Limeade is a drink that has limes and sweetened condensed milk blended up with ice and water. To make Brazilian limeade with alcohol, I added a healthy amount of white rum and gave it a good whisk before serving. Serve with these Great Summer Dishes.

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From there, just strain and serve! Add Ingredients to Blender: In a blender add the whole limes, sweetened condensed milk, sugar, and water. Blend: Blend until smooth. Strain: Pour it into a vase using a strainer to remove the chunks of lime. Add Ice: Add in ice, and serve immediately.

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Mix cold water and sugar very well and chill until ready to use. This step can be done ahead of time. Wash limes thoroughly with soap (hand-dishwashing soap or regular hand soap works great). Cut the ends off the limes and then cut each lime into 8ths. Place 1/2 of the limes in your blender.

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Add limes, water and sugar to a blender. Carefully, blend it together for 10-15 seconds on low. Pour your drink mixture through a fine mesh strainer over a large bowl. Discard the lime pulp that is left over in the strainer. After rinsing the blender, add the strained lime juice back in.

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Cut them into 8 wedges. and remove the white pith. Combine the lime wedges and water in your blender's jar and pulse for a few seconds (10 seconds maximum). Strain the juice through a fine-mesh strainer, pressing on the pulp to extract all the juice. Return the liquid to the blender and he sweet condensed milk.

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The cookbook includes. 20 classic summer cocktails, like a mojito and margarita, but also 20 fun variations like an apricot rosemary gin fizz or a frozen mango daiquiri.; 11 fun lemonade recipes, including this Brazilian lemonade but also an old-fashioned lemonade and peach lemonade.; 5 cordial recipes to make the summer last just a little bit longer - including my favorite red berry cordial!

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How To Make A Spiked Brazilian Limeade Cocktail. 1 — Cut the limes in half, juice the cut limes, and place the juice in a separate bowl. 2 — Chop up the juiced limes (everything including the skin and white pith) and add water. Then, blend the chopped lime in a blender for 10-15 seconds until most of the large chunks and lime zest are gone.

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4. Rinse the blender well, and add the strained juice back in with the simple syrup, shaken can of coconut milk, and ice. 5. Blend all ingredients until smooth. Divide evenly into 4 glasses, and top each drink with 1.5 oz (1 shot) of vodka and stir to combine. Garnish with sliced lime and basil leaves. Cheers!

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How to Make Brazilian Lemonade. Thankfully this is a fairly easy recipe, so you can save your energy for tanning poolside once you get the first pitcher made. Start by cutting limes into quarters, and then toss them into a blender. Fill the blender up with water until the limes are fully submerged, then blend on high until everything is liquified.

Brazilian Lemonade Recipe (Limeade) My Diaspora Kitchen

Into a blender, add the cold water, lime wedges, and granulated sugar. Blend until smooth and the lime wedges are blended. 6 cups cold water, 5 limes, 1/2 cup granulated sugar. Place a fine mesh strainer over a bowl and pour the blender contents into the strainer, making sure to catch the liquid below in the bowl.

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In a blender, combine half of the water, half of the sugar, and half of the limes, then pulse 5-7 times. Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp with a spoon to help release juices, then discarding the remaining skins and pulp. Repeat with the other half of the water, sugar, and limes.

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Brazilian Lemonade: The Alcoholic Version. Oh, and did we mention how easy this Brazilian Lemonade recipe is? Not only is it delicious, but you don't even have to peel or juice the limes! If you want to make your Brazilian lemonade a little extra special (and turn it into a signature cocktail) well, that's easy enough (and delicious, too).

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Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with water, sugar, sweetened condensed milk, and ice; pulse 5 times, or until smooth. Strain through a fine mesh strainer to remove rinds. Serve over ice.

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Brazilian lemonade aka Limonada suíça is a refreshing cold drink. It's made of limes, sugar, condensed milk, water and ice it's then mixed in a blender. This frothy, sweet and creamy lemonade is the perfect way to combat the sweltering summer heat!. It's basically the same drink as Brazilian limeade but with coconut milk and alcohol..