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Albanian Mountain Tea 100% Natural Premium Quality Albanian Mountain Tea (2) $ 6.67. Add to Favorites Organic Albania Mountain Tea Sideritis, Wild, Herbal Loose tea, whole herb,handpicked, used for centuries by albanian and greek shepherds (70) $ 3.30. Add to Favorites.

Mediterranean Mountain Tea Caj Mali (sideritis) Mediterranean Latin

Mountain tea also known as Çaj Mali and Sideritis Raeseri, is a wild-growing herb that has been used as a healthy, caffeine-free tea for centuries. Ç aj Mali (pronounced as 'ts-jai mali') is a delicately sweet tea that grows along Albania's Mediterranean coastline at an altitude of 1800m. Traditionally used as a remedy for colds and.

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Albanian Mountain tea is obtained from the leaves of the plant Sideritis Raeseri. This herbal tea of the mountains of Albania has been consumed for centuries thanks to its health values. Mountain tea is naturally free of caffeine. Researchers have discovered that mountain tea extracts can lower blood pressure levels and calm the blood vessels.

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Albanian mountain tea, also known as Sideritis Scardica, is an herbal tea with many health benefits. One of the main benefits of Albanian mountain tea is its anti-inflammatory properties. This is due to compounds such as flavonoids and phenolic acids in the tea. Albanian mountain tea can help reduce inflammation associated with arthritis, Crohn.

Dry Fresh Albania Mountain Tea Caj Mali Sideritis Raeseri Stock Photo

Sideritis, also known as ironwort, [1] mountain tea, and shepherd's tea, is a genus of flowering plants known for their use as herbal medicine, commonly as a herbal tea. They are abundant in Mediterranean regions, the Balkans, the Iberian Peninsula and Macaronesia, but can also be found in Central Europe and temperate Asia.

Premium Photo Dried fresh albania mountain tea caj mali sideritis

Albanian Mountain Tea is wholesome, is delicious, is invigorating. It is a close relative of Greek Mountain Tea, Cretan Mountain Tea Malotira and Mountain Tea Sideritis Scarditis; but is also slightly different. Albanian Mountain Tea comes from the Sideritis syriaca plant. When brewed, it boasts a strong herbaceous flavour with a refreshing aftertaste. This Tea has a close association with The.

Unique teas of Albanian Mountains

Albanian Tea. Tea is a popular and beloved beverage in Albania, consumed at cafés, restaurants, and homes alike. It is a part of the culture and heritage of the country, with many varieties grown and processed throughout the land. Albanian-style mountain tea is one of the most unique options, as it grows in the mountainous regions of Albania.

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Mediterranean Mountain Tea or Sideritis is a herbal tea found mostly in Mediterranean and Balkan regions. This tea is very common in Albania, Kosovo, Greece, Turkey, Bulgaria etc. In my native country of Albania, we call this tea Caj Mali (çaj mali) which means exactly Mountain Tea. The plant takes its name mountain tea because it grows in rocky terrains, in high altitude.

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The tea culture in Albania includes exclusively loose-leaf teas and a lot of sugar. Local tea rooms are crowded mostly in the afternoon and tea is often served with the main course. Some people like to start the day with caffeinated tea instead of coffee and this is an ongoing trend in the last decade. The country also produces its own Green.

Premium Photo Dried fresh albania mountain tea caj mali sideritis

Mountain tea grows in abundance in Albania, Macedonia and Greece. I grew up drinking mountain tea its a sweeter tea than chamomile, and tastes and smells wonderful. Mountain tea or Sideritis has many health benefits as well, so you get to enjoy the taste of your tea while benefiting from it! Oh and did I mention

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Mountain tea has sage-green leaves and stems, and greenish yellow flowers. its leaves are soft, covered in a layer of fine pubescence. This herb grows all over Albania, especially at elevations above 800 meters above sea level. It is pollinated by insects and tends to attract bees. In addition to growing wild, mountain tea is also cultivated.

FileCameron Highlands Tea Plantation 2012.JPG Wikimedia Commons

Mountain tea helps relief from cold & seasonal flu symptoms. TEA PREPARATION: In 2 cups of water add 2-3 stems of the tea. Boil for 2 minutes and steep for 5 minutes. Serve with honey as desired. Drink 1-2 cups of the tea. Precautions: Store in a dry environment, away from the sun. Stop use if you develop an allergic reaction or rashes.

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Albania is a major producer of "mountain tea", an herbal blend also popular in Turkey, Bulgaria, Greece, and Macedonia. Although it is a small country, Albania has a moderate diversity of climate zones, owing to a number of mountain ranges, including the Albanian Alps, running through the region. The highest point reaches to 8,839ft (2,694m).

Dry Fresh Albania Mountain Tea Caj Mali Sideritis Raeseri Stock Photo

Albanian mountain tea is obtained from the leaves of the plant of a Sideritis variety. The herbal tea that grows in the mountainous regions of Albania has been consumed for centuries thanks to its health values. In the Mediterranean countries, the tea is usually made from the wet plant whereas in Albania most people mostly use it in its dry.

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It grows between 1500m and 1900m in environments of garrigue or Mediterranean prairie. It prefers sunny exposures and well-drained calcareous-sandy soils. In Albania and Greece, it is used to prepare a herbal tea called "çaj mali" in Albanian and "Tsai vounìsio" in Greek, i.e., mountain tea. It is excellent for relieving sinusitis.

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The finest Albanian mountain tea, which is carefully selected and produced in Albania.This authentic Albanian mountain tea is among the most popular and used.