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Preheat the air fryer to 390 degrees F (200 degrees C). Whisk together olive oil, oregano, dill, garlic powder, onion powder, rosemary, and paprika together. Brush mixture on all sides of the hen, paying particular attention the the wings and legs. Place hen in the basket of the air fryer and cook for 30 minutes.


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Air fry for 25 minutes on 350 degrees. Open the basket and flip the corn hens. Cook for an additional 10-15 minutes or until your cornish hens have reached an internal temperature of 165 degrees. Use a meat thermometer. If you like really crispy skin, adjust and add additional cook time as necesary.


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Instructions. Preheat the air fryer to 380º F for 5 minutes. In a small bowl, combine the onion powder, garlic powder, paprika, rosemary, and thyme; set aside. Pat dry the cornish hen with a paper towel. Rub olive oil all over the Cornish hen, season with salt and pepper to taste, including the cavity, then rub the spices blend all over the.


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Tuck wings under hens; tie legs together. Rub oil over hens; sprinkle with seasonings. Place hens, breast side down, on greased tray in air-fryer basket. Cook at 375 degrees until a thermometer inserted in thickest part of thigh reads 170°-175°, 18-20 minutes, turning once. (Cover loosely with foil if hens brown too quickly.)


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In a bowl, combine seasonings (garlic powder, smoked paprika, basil, salt, and pepper). Spray Cornish hens with oil to coat. Rub seasoning mix around the hens. Spray basket/tray of air fryer with oil spray or line with a perforated silicone liner or perforated parchment paper. Lay hens breast side down in the basket/tray.


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Instructions. Pat the cornish hens dry. Then rub them with olive oil all over. In small bowl, mix the garlic powder, onion powder, dried thyme, smoked paprika, salt and pepper. Place the cornish hens in the air fryer breast side down and cook on 375F for 20 minutes. Then flip and cook for 10 additional minutes.


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Instructions. Pat 2 Cornish hens dry with paper towels, including behind the wings, legs, and inside the cavity. Place on a wire rack fitted over a large plate. Refrigerate uncovered for at least 1 hour,or up to overnight to dry the exterior and help create crispy skin. Heat an air fryer to 380ºF for 10 minutes.


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Step Three: Set the timer for 30 minutes and add the cornish hen, breast side up. I placed mine on the lower shelf, right above the drip tray or place in the air fryer basket. After 15 minutes, carefully remove the tray and turn the hen over. I used two forks or a set a tongs to help this.


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In a small bowl, mix together the olive oil and all the seasonings. Brush the seasonings all over the Cornish hens, making sure to get under the wings, thighs, and both the back and the breast sides. Place the Cornish hens breast side down in the air basket or tray. Air fry at 375F for 25 minutes.


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The time should be set for 40 minutes. Halfway through, flip the Cornish hens with tongs, so they get evenly roasted and browned on both sides. If your air fryer doesn't fit 2 Cornish hens at once, you can cook one hen in the air fryer as well. The cooking time for 1 Cornish hen is slightly different—cook for 30 minutes at 400° F.


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Prepare the air fryer: Preheat the air fryer to 350 degrees F. Place cornish hens in the air fryer: Place the 2 cornish hens in the air fryer basket in a single layer with their breast sides facing down. Air fry the hens: Cook the game hens in the air fryer for 20 minutes. Then, flip the chicken and air fry them until the thickest part of the.


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Grease the air fryer racks or baskets with the oil. Remove any giblets from the Cornish hens and rinse the inside of them. Pat the Cornish hens dry with paper towels. Preheat air fryer to 375 degrees if necessary. Rub the cornish hens with olive oil and sprinkle seasoning all over and lightly rub to coat.


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Directions. Preheat an air fryer to 390 degrees F (200 degrees C). Pat Cornish hen dry with paper towels and season with salt and pepper on all sides. Place hen into the air fryer basket and cook in the preheated air fryer for 15 minutes. Spray the top with nonstick spray and cook until no longer pink at the bone and the juices run clear, about.


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Instructions. Preheat your air fryer to 360°F (182°C). Pat the Cornish hens dry with a paper towel. In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub the oil and spice mixture all over the hens. Place the hens in the air fryer and cook for 30 minutes.


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Place the Cornish hens in the Air Fryer basket, breast side up and air fry for 20 minutes. Flip, and cook for 20 more minutes or until the thickest part of the breast is at least 165°F/74°C. Flip again (breast side up) and air fry for 5 more minutes to get crispy skin. Using tongs, remove from the air fryer onto a plate, and allow to rest for.


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Marinate: Refrigerate the seasoned hens overnight, allowing the flavors to infuse into the meat. 4. Cook: Preheat the air fryer to 350 degrees Fahrenheit. Place the Cornish hens in the air fryer and cook for about 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. 5.