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Beat on high speed until stiff peaks form. This takes about 2 to 3 minutes. Arrange the layers. To arrange the trifles, place 1 layer of cake cubes into the bottom of each cup. Add a layer of strawberry pieces (just enough to cover the cake). Spoon some whipped cream on top of the strawberries.

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1 angel food cake, cut into cubes 3.4 ounce (96.39 g) box instant vanilla pudding mix 2 cups (488 ml) cold milk 8 ounces (226.8 g) cream cheese, at room temperature 1 cup (120 g) powdered sugar 8 ounces (226.8 g) Cool Whip 2 pints (946.35 ml) blueberries, rinsed 2 pints (946.35 ml) strawberries, rinsed, hulled and sliced Instructions

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Directions: In a mixing bowl, add cream cheese and confectioners sugar. Cream together. Then add sour cream, 1 teaspoon vanilla and 1/4 teaspoon almond extract. Mix together until well combined. Then add cool whip and mix together. Tear up an Angel Food cake into bite-sized pieces. Place into the cream cheese mixture and stir together by hand.

Fourth of July trifle angel food cake, vanilla pudding, cool whip

How to make a Patriotic Berry Trifle Dessert. In a large bowl, tear angel food cake into bite sized pieces. Set aside. In a mixing bowl, mix together cream cheese and powdered sugar on medium speed. Next add in the sour cream, vanilla extract and almond extract and mix well. Add in 2 cups of cool whip and mix on low.

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Print Recipe. This is such a simple, delicious and fun dessert. The trifle is made with layers of bite-sized angel food cake, a pudding/cool whip mixture and fruit layers. It can easily be a no bake option by picking up a premade loaf of angel food cake. Growing up this was a frequent summer dessert at our house in the summer months.

4th of July trifle with angel food cake, vanilla pudding/cool whip mix

How do you make a trifle without a trifle bowl? If you don't have a trifle bowl, you could use any deep bowl you have like a big salad or punch bowl. You could also make small individual portions in glass cups or mason jars. Variations: Sub raspberries or blackberries for either the strawberries or blueberries.

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1. Mix chopped strawberries, raspberries and blueberries and add the sprinkle of sweetener. Let sit to macerate while you prepare the other layers. 2. Prepare pudding mix according to package directions, reducing milk by ½ cup. 3.

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This fourth of July Trifle can be put into a large clear glass bowl will do or even a punch bowl. You'll want to use a deep glass dish for this easy recipe to display the pretty layers. Be creative! You can even use mason jars or small bowls to make individual servings and just divide the ingredients evenly among them. Equipment needed

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What you will need: 4 or 5 qt trifle dish (I found mine at TJ max), or make it in a 9×13 glass pyrex dish. How to Make Lemon Syrup: 1. In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved.

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Lemon juice Cool Whip Almond extract Fruit: strawberries, blueberries How to make our Easy Berry Trifle: First, wash the blueberries. If you are using frozen fruit, be sure to let the berries thaw and then blot some of the excess juices off with a paper towel so that it doesn't make the mixture runny.

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Prepare the fruit. In a large trifle dish or glass bowl, arrange ½ of the angel food cake pieces. Add a layer of strawberries, arranging the fruit around the side of the trifle dish or bowl for a nice presentation. Top with half of the pudding, then add half of the blueberries and raspberries on top of that.

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DIRECTIONS AND TIPS: Cut your Angel Food Cake into cubes. In a small bowl combine pudding mix and milk, whisk until smooth and thickened. In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and beat until smooth. Add Cool Whip to the bowl and mix until combined.

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Instructions. Slice pound cake into 1 inch slices, and cut circles to fit 8-oz. jelly jars. Alternately you could cut the pound cake into cubes. Starting with a layer of cake on the bottom, follow with blueberries, whipped cream, raspberries, and top with another layer of cake. Garnish with more whipped cream and berries if desired.

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Cool Whip blueberries strawberries How to make a Berry Trifle: Directions: First, mix together the vanilla pudding mix with the milk. Use a whisk to beat this for 2 minutes and set aside. Second, you need a large bowl to beat the cream cheese until it is smooth and creamy. Next, turn the mixer speed to low and add the powdered sugar gradually.

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What is a Trifle? Trifle is an English dessert from the 18th century that is made of layers of fruit, sponge cake or ladyfingers that are typically soaked in sherry or fortified wine, jam, and a layer of custard or whipped cream. The varieties and options for making trifles are endless.