15 New Types of Apples You Should Be Buying

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Reduce heat to a low simmer and cover. Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken. Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency. Serve warm or chilled.

Apples Free Stock Photo Public Domain Pictures

Equivalents and Measures. 1 pound apples = 2 large apples. 1 pound apples = 3 or 4 medium apples. 1 pound apples = 3 cups cored, sliced or chopped apples. 1 pound apples = 1 1/3 cups applesauce. 1 medium apple = 1 cup cored, sliced apples. 1 medium apple = 3/4 cup cored, chopped apples. 1 medium apple = 1/2 cup mashed apples.

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There are 72 calories in 1 medium Apples. Get full nutrition facts and other common serving sizes of Apples including 1 oz and 100 g.

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From here, you can just use some simple math to figure out how many apples you need for any recipe! 1 pound of apples = 2 large apples or 3-4 medium apples. 1 pound of apples = 3 cups of sliced or chopped apples ( cored) 1 pound of apples = 1⅓ cups of applesauce. 1 medium apple = 1 cup of sliced apples ( cored)

15 New Types of Apples You Should Be Buying

1 pound of apples = about 3 cups sliced or cubed apples. From there, you'll need a little basic math to make your calculations. If the recipe calls for six cups of sliced apples, you'll likely need about eight (about two pounds) medium-sized apples. Now, fill your home with the season's scents and bake the day away.

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4 steps to easy Apple Cobbler: Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. Stir in apples. Cook over medium heat for 3-5 minutes. Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt.

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When it comes to how many apples are in a pound, there is no definitive answer. On average, one pound of apples equals about two large apples, or 5-6 small apples, which weigh one pound. This estimation can be useful when making recipes that require precise measurements and texture control, like applesauce.

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There are 2 3/4 lbs. of apples per quart of applesauce. 8 medium apples will weigh about 2 3/4 pounds. This will make 1 quart of applesauce. If you use 10 lbs. of apples, you will end up with 4 quarts of applesauce. 1 bushel of apples is 42 to 48 lbs., which will make 15 to 18 quarts of applesauce.

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Apple Nutrition Facts. One medium-sized apple (200g) provides 104 calories, 0.5 grams of protein, 27.6 grams of carbohydrates, and 0.3 grams of fat. Apples also provide fiber, potassium, and vitamin C. The nutrition information is provided by the USDA. Red, green, or other varieties of apples are all very similar in their calorie and nutrient.

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Apple contains less Vitamin E , Vitamin B6, Potassium, Copper, Vitamin C, Vitamin B3, Phosphorus, Iron, and Manganese than Potato chips. Daily need coverage for Vitamin E from Potato chips is 60% higher. Apple is lower in Saturated Fat. Food types used in this article are Apples, raw, with skin and Snacks, potato chips, plain, unsalted.

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The problem is, that apples are a natural product so they can vary in weight considerably, so to get the most accurate answer we will use averages, based on different-sized apples. Using average weights for generic apples you can expect to get two to three apples in a pound. This is equal to two large apples or three small ones.

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Before baking with apples, many recipes call for peeling, coring and slicing them according to a slice size. The recipe can specify the number of apples to use and/or the amount of slices by volume (measured in a liquid measuring cup) or by weight (with a kitchen scale). A cup of chopped/sliced apples (again, this will vary slightly with apple variety/freshness and size of dice/slice) weighs.

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Jenny's deep dish apple pie uses 3 pounds of apples and an easy oil crust.Crust:2 1/2 cups all purpose flour 2 Tablespoons sugar1/2 teaspoon salt1/2 cup milk.

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Add the water, sugar, and cinnamon (if using) the pot and give it a good stir. Bring to a boil over high heat then cover and reduce heat to a simmer. Cook for 8-10 minutes until apples soften. Remove from heat and puree using an immersion blender or mash with a potato masher. Eat warm or chilled.

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A: The size of the apple can affect the measurement. Large apples, approximately 3 ¼" in diameter, weigh around 7.3 ounces, resulting in about 2.2 apples in a pound. Small apples, about 2 ¾" in diameter, weigh about 5 ounces, equating to approximately 3.2 apples in a pound.