How Much Does 2 Pounds of Apples Cost GriffinkruwCollins


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The problem is, that apples are a natural product so they can vary in weight considerably, so to get the most accurate answer we will use averages, based on different-sized apples. Using average weights for generic apples you can expect to get two to three apples in a pound. This is equal to two large apples or three small ones.


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Place the apples into a 6-quart or larger slow cooker. Add the honey, cinnamon stick, and pumpkin pie spice. With a vegetable peeler, peel off a small strip of lemon peel (be careful not to get too much of the white pith, which is bitter). Add the peel to the slow cooker. Save the rest of the lemon for another use.


Apples Free Stock Photo Public Domain Pictures

Most apple pie recipes call for 3 pounds of apples. My recipe calls for 5 pounds. This is because when you cook the filling, the apples shrink. If you want a nice tall pie that doesn't fall in the middle, use a lot of apples. Also, more apples=more flavor. APPLE is the star of this pie, not a sneaky streusel tricking you with butter and sugar.


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How to Make Applesauce. Prep Apples: Peel, core, and chop the apples ( per the recipe below ). Simmer: Cook the apples over medium heat along with the rest of the ingredients below. Stir occasionally until the apples are soft (you can also use a crock pot set on low for about 3 hours)! Mash: Mash apples with a masher or blend until smooth.


Apple Equivalents, Measures, and Substitutions for Cooking

3 pounds apples - peeled, cored and chopped. 3 cups water. 1 cup white sugar. 1 tablespoon lemon juice. Directions. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice.


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1 pound dried apples = 4 1/3 cups; 1 pound dried apples = 8 cups cooked apples; A bushel of apples is the dry equivalent of 2 gallons of produce. According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to.


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Pounds of sliced apples to US cups; 2.1 pounds of sliced apples = 5.44 US cups: 2 1 / 5 pounds of sliced apples: 5.7 US cups: 2.3 pounds of sliced apples = 5.96 US cups: 2.4 pounds of sliced apples


Apples Free Stock Photo Public Domain Pictures

How Many Small Apples are in a Pound? Keep in mind that, in general, three medium-sized apples equals out to about one pound. That said, though, this ratio will change depending the size of apples available to you. When it comes apples on the small side, around four small apples make a pound.


How Much Does 2 Pounds of Apples Cost GriffinkruwCollins

How Many Apples Are In A Pound. When it comes to how many apples are in a pound, there is no definitive answer. On average, one pound of apples equals about two large apples, or 5-6 small apples, which weigh one pound. This estimation can be useful when making recipes that require precise measurements and texture control, like applesauce.


Apple Equivalents, Measures, and Substitutions for Cooking

Typically an average apple weighs about 6 ounces or 1/3 of a pound, so three medium-sized apples would equal 1 pound. Apples should be about the size of a tennis or lacrosse ball to be considered medium-sized and should fit easily in your hand. If you have apples smaller than that, four would likely make a pound, and for larger apples, two.


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If you need three pounds of apples, that equals 12 small, nine medium or six big ones. For five pounds, get 20 small, 15 medium or 10 big apples. How Many Apples In A Peck. If you ever have to buy a lot of apples, you can usually save money by buying them by the peck. You might have to go to a farmer's market or an orchard.


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When cooking in the slow cooker, add only ¼ cup of apple juice. To make crockpot apple butter, fill a 6-quart (or larger) slow cooker with all ingredients (reduce the apple juice) and stir well. Cover and cook on LOW for 7-8 hours (overnight works well for this). Puree with an immersion blender or transfer to a blender to puree.


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So that original pound of apples becomes a generous 10 ounces of peeled, cored, chopped/sliced apples. Since a cup of prepared apples weighs about 3 1/2 ounces, 1 pound of whole apples translates to about 3 cups of prepared apples. OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8.


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Jenny's deep dish apple pie uses 3 pounds of apples and an easy oil crust.Crust:2 1/2 cups all purpose flour 2 Tablespoons sugar1/2 teaspoon salt1/2 cup milk.


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From here, you can just use some simple math to figure out how many apples you need for any recipe! 1 pound of apples = 2 large apples or 3-4 medium apples. 1 pound of apples = 3 cups of sliced or chopped apples ( cored) 1 pound of apples = 1⅓ cups of applesauce. 1 medium apple = 1 cup of sliced apples ( cored)


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1.4 pound of sliced apples = 3.63 US cups: 1 1 / 2 pound of sliced apples = 3.89 US cups: 1.6 pound of sliced apples = 4.15 US cups: 1.7 pound of sliced apples = 4.4 US cups: 1.8 pound of sliced apples = 4.66 US cups: 1.9 pound of sliced apples = 4.92 US cups: Note: some values may be rounded.