3Ingredient Date Truffles The Queen of Delicious

3 Ingredient Coconut Truffles Veronika's Kitchen

These 3 Ingredients date truffles are healthy, sugar free, gluten free and dairy free. Perfect for a guilt-free indulgence or a quick energy boost . These date truffles require only three simple ingredients and minimal preparation, making them an ideal choice for anyone looking for a quick snack or dessert option.

3Ingredient Date Truffles The Queen of Delicious

Process dates, pecans, coconut, chocolate chips, cocoa powder, vanilla, and sea salt in food processor 2-3 minutes. Roll small amounts of the mixture into 1-inch balls. Freeze until firm, about 45 minutes. Melt chocolate and roll truffle balls in the chocolate to coat.

EASY 3Ingredient Chocolate Truffles I Heart Naptime Homemade

Method: Boil 1 cup of water in a small cooking pot and add the dates to it as soon as the water starts boiling. Immediately turn heat off. Let stand for 5 minutes. Drain water but reserve about 1 tbsp of the water. In a food processor, grind the whole almonds until ground fine (or to your desired consistency).

3Ingredient Chocolate Date Truffles (vegan, paleo, nutfree) Recipe

Instructions. Dry roast the nuts in a frying pan on medium for 3 to 4 minutes stirring constantly. Take out the nuts and allow them to cool. Add the dates, nuts, cardamom, sea salt, rose essence, gulkand to a food processor jar. Pulse until the nuts are chopped coarsely and the mixture is well combined.

Date Truffles Measuring Cups, Optional

Ingredients. Scale. 250g quality, 70% dark chocolate (see notes) 150g pure cream or coconut cream ( see notes) 1/2 cup cashew, hazelnut or peanut butter. Optional; 1/4 cup of chopped nuts, coconut or freeze dried berries to roll truffles in. Cook Mode Prevent your screen from going dark.

3 Ingredient Truffles ThriftyFun

Cover and allow the ganache to set up at least six hours or overnight. When the ganache is hard, roll mounded teaspoon size balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Freeze for at least 2 hours. In a double boiler, gently melt the chocolate and coconut oil until smooth.

Whole Truffles 265g Manjimup Artisan Truffles

See the note below!) Working with one truffle at a time, carefully dip it in the melted chocolate using two forks, and let the excess drip off by rocking it between the two forks. Place the coated truffle back onto the prepared baking sheet. Repeat with the remaining melted chocolate and truffles.

3Ingredient Date Truffles The Queen of Delicious

Easy, no-cook chocolate and date truffles that are vegan, Paleo, nut-free, added sugar-free and all-around amazing! They taste decadent, but are rich in nutrition and only 49 calories each. Ingredients. 1 cup (semi-packed/ 180 g) whole pitted dates; 1/4 cup (28 g) coconut flour; 3 tablespoons (15 g) unsweetened cocoa powder

Easy Mocha Truffles/ Cafe' au Lait Truffles

Instructions. Soak the dates in boiling water for five minutes in order to soften them and make them easier to blend. Drain and reserve the soaking water. Add the dates, cocoa powder and 2 tablespoons of the date soaking water to the bowl of a food processor. If you are using any extracts, add them in here too.

Chocolate Truffles Cooking Classy

Place the chocolate pieces in the bowl of an electric mixer. Pour the hot cream over the chocolate, and add the extract. Let it sit for 8-10 minutes to soften the chocolate. Turn the mixer on low and beat the chocolate to a completely smooth texture. Raise the mixer speed to medium if needed.

Date Truffles Uproot Kitchen

Reserve 3 tablespoons. Melt chocolate in microwave in 30 second bursts, stirring in between. When just melted add peanut butter and biscuit crumbs and stir to combine. Refrigerate mixture for 30 mins. Using a teaspoon measure, take 2 teaspoons of mixture and shape into balls. Place on a baking tray lined with baking/greaseproof paper.

3 Ingredient Cookie Butter Truffles Take Some Whisks

Remove coconut from the oven and carefully pour the toasted coconut into a food processor. Process it for 10-20 seconds until the shreds become very small. Pour into a bowl and reserve. Place pitted dates, almond slivers, date honey or syrup, orange blossom water, orange zest, cardamom, cloves, and the remaining ¾ cup of unsweetened coconut.

3Ingredient Date and Hazelnut Truffles

Instructions. Place the dates in a small bowl; add enough boiling water to just cover the dates. Let stand for 10 to 15 minutes. Drain the dates, RESERVING 1/4 cup (60 mL) of the soaking water. Place the dates, coconut flour, cocoa powder, 3 tablespoons (45 mL) soaking water and (optional) salt into a food processor.

Date Truffles Uproot Kitchen

Melt. Chop the chocolate and add to a heat-safe bowl. Pour the heavy cream into a separate bowl and then microwave for a little over a minute. Once the cream is hot, pour it over the chocolate (mix in butter and flavoring if desired) and let sit for about 5 minutes. The hot cream will melt the chopped pieces.

Vegan Oreo Truffles Loving It Vegan

Instructions. If your dates are not fresh (soft and gooey), soak them in warm water for 15 minutes and then drain. Place the dates and the cacao powder into a food processor and run until it forms a uniform dough. Using a small cookie scooper or a tablespoon measuring spoon, scoop the dough and roll them into small balls.

3Ingredient Date Truffles Truffles

Add in the melted coconut oil and process/blend until everything is combined and a thick, sticky mixture results. It's fine if there are still small pieces of dates left in the mixture! Using a rubber spatula, transfer the date truffle mixture out of the food processor and into a bowl. Refrigerate for 15 minutes.