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Learn how to make this 2 ingredient cottage cheese bread recipe that is keto, high protein, and low carb. It's easy, fluffy, and delicious!Try this high prot.

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The magic of this 2-ingredient bread lies in the balance between flaxseeds and egg whites. If you've ever fancied denser bread, adding a bit more flaxseeds to the mix is your ticket. On the flip side, increasing the egg whites will give you a lighter, airier texture. The beauty of this recipe is its simplicity, but there's plenty of room.

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2-Ingredient Flax Sandwich Bread (V, K, GF) Yield: 3 loaves (9 servings) Prep Time: 10 minutes. Cook Time: 50 minutes. Total Time: 1 hour. Delicious 2-ingredient flax bread made with flaxseed meal & baking powder (plus water and optional salt)--that's all! It is naturally vegan, keto, paleo, oil-free, grain-free, nut-free and sugar free.

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This cloud bread is incredibly light and fluffy, like eating a cloud. It is just 2 ingredients and doesn't require flour, butter or oil. It's easy to make and a fun bread to try and share with family and friends. This unique bread is so fun to eat. It's light, airy, and fluffy and it does feel like you are eating a cloud.

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Low Carb Bread with Only 2 Ingredients (Bulletproof, Keto, Paleo) Recipe Adapted from The Ketogenic Cookbook. Makes 1 Loaf. Oven 325 degrees. Ingredients: 6 pastured eggs, separated. 1/2 cup grass-fed Bulletproof Whey Protein (or your favorite grass-fed plain whey protein) Preheat oven to 325 degrees. Use middle rack and remove any racks above.

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Separate the eggs. Place the egg whites in a large mixing bowl, and the egg yolks in a smaller mixing bowl. Using a hand mixer, beat the egg whites on high until stiff peaks form. Add the cream cheese, salt, and garlic to the egg yolks. Using an electric mixer, mix these together until they are smooth.

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Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper. In a large mixing bowl, add flour and milk. Use a whisk to mix the two together, whisking until no flour lumps remain. Be careful not to overmix as it can make your bread tough. Pour batter into prepared baking pan.

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5 from 34 reviews. Keto Bread in 2 Minutes! This is the BEST easy keto bread recipe you'll try. Each slice of bread has just 1 NET CARB, and it's made with almond flour and just a few other ingredients. Author: The Diet Chef. Prep Time: 3 Minutes. Cook Time: 2 minutes. Total Time: 5 minutes.

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Line an 8 x 4 inch loaf pan with parchment paper. Add flour and yogurt into a large mixing bowl. Mix with a spatula until you have a wet and sticky dough and no lumps of flour remain. Add dough into the prepared loaf pan. Use your spatula to evenly spread the dough across the pan and level the surface.

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Preheat your oven to 350 degrees. Line a 8" x 4" loaf pan with parchemnt paper. Combine your flour and milk until just mixed. The batter will look slightly lumpy Make sure to not overmix! Pour into your pepared pan and bake for abour 40 minutes until the top is golden brown.

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Explore the world of Two Ingredient Keto Bread in our latest blog post. Uncover the secrets to making a healthy, low-carb bread with just two simple ingredients. Start baking your way to a keto-friendly lifestyle!

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Servings: 2. Ingredients: 1 cup powdered egg whites . 1 cup water . 1 cup cultured cottage cheese . Optional - any seasonings you'd like to add on top. Directions: Preheat oven to 350F . Whip water and powdered egg whites to stiff peaks. Blend cottage cheese . Fold egg whites and cottage cheese together and transfer to pan. Bake for 35 mins.

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Yield: 1 piece. Prep Time: 1 minute. Cook Time: 1 minute. Total Time: 1 minute. Super easy. 2-minute 2-ingredient flax bread! It is vegan, keto, gluten-free, oil-free, and has 5 grams protein and 7 grams of fiber. (Note: you can bake this in an oven (conventional, toaster or airfryer), too.)

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Preheat the oven to 450°F (230°C). When the oven is warm, place a large Dutch oven or cast-iron skillet in the oven to prewarm for 20 minutes. Sprinkle 1-2 tablespoons of flour on top, and using the dough scraper, fold the sides inwards 5-6 times, not more. The dough should be moist, not liquid or too wet.

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Repeat the process until all the balls of dough have been formed into flatbreads. Finally, heat a non-stick pan on medium heat. When hot, place a flatbread on top and dry cook (no oil!) for 2-3 minutes, before flipping and cooking for a further 2 minutes. Repeat the process until all the flatbreads are cooked.

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Instructions. Preheat oven to 180°C (350°F) and line a bread pan with parchment paper. You can use a non-stick silicon bread form as well. In a large mixing bowl, beat the egg yolks with the cottage cheese until well combined. You can use a food processor or a blender to make the mixture smooth if you prefer.