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Easy NoFuss Instant Pot Spiral Baked Ham with Char Siu Glaze

Place the water, maple syrup, brown sugar and dijon mustard in a saucepan over medium heat. Heat just until the brown sugar is melted and dissolved completely into the maple syrup. (You can alternatively microwave the glaze.) Place the spiral ham in your instant pot and pour the glaze over the whole ham, being sure to get in all those slices.

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Add 1 cup water to the Instant Pot cooking pot. Make the Brown Sugar Spiral Ham Glaze- In a small bowl mix together brown sugar, maple syrup, honey and Dijon mustard. Glaze the ham- Using a pastry brush or spoon, lightly paint ham with glaze. Place ham (sliced slide down) onto a trivet with handles.

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For example, I cooked a 7 pound ham and cooked it for 24 minutes. Also, make sure that the ham reaches an internal temperature of 145 degrees F. Allow the pressure to naturally release for at least 10 minutes and then release the pressure after this time. Finally, remove the ham from the instant pot and slice. Keep in mind the foil will be hot.

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Gently place the seasoned spiral ham on top of the trivet, ensuring it's not touching the liquid. Secure the lid and set the Instant Pot to manual high pressure. Cook for approximately 10-12 minutes per pound of ham. For instance, if your ham weighs 5 pounds, you'll cook it for 50-60 minutes.

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Place the ham in the Instant Pot: Add 1 cup of water to Instant Pot, then insert the trivet inside. Place the ham on the trivet, with the cut side down. Brush the ham with the glaze covering the outside and inside of all areas. Cook: Close lid, press "manual" or "pressure cook" and set the timer to 9 minutes.

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Place the trimmed piece next to the larger piece. Pour the honey over the top of the ham. Place the lid on the Instant Pot and set the knob to the Sealing position. Cancel the Sauté mode. Press the Meat, Manual or Pressure Cook button and then the + or - button to choose 25 minutes (5-6 lb ham).

Delicious Slow Cooker Spiral Ham

Close lid and turn Venting Knob to Sealing position. Pressure Cooking Method: For 8 - 9 lbs Bone-in Uncut Ham: High Pressure for 20 minutes, then Natural Release for 30 minutes; For 6 - 7 lbs Bone-in Uncut Ham: High Pressure for 15 minutes, then Natural Release for 30 minutes; For Spiral Ham (Cut Ham): High Pressure for 3 minutes, then Natural Release for 20 minutes will be warm enough

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Close and lock the lid. Set the pressure release valve to the sealing position. Cook on high pressure for 10 minutes. Allow for a 10-minute natural pressure release, then release any remaining pressure. Carefully remove the ham from the pot and rest for 5-10 minutes before serving.

Cooked Ham

To cook the ham, close the lid and set the valve to the sealed position. Next, set the Instant Pot to the Manual/High Pressure setting. Then set the timer for 2 minutes for every pound of ham plus an additional 10 minutes. For example, for a 5 pound ham the timer would be set for 20 minutes in total.

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Step 2: Add lid then seal Instant pot by turning the valve to the seal position. Select high pressure and adjust the cooking time for two minutes per pound, or 12 minutes for a six-pound ham. Step 3: Once the cooking time is done, let the ham rest for 5 minutes, then do a quick release to release the remaining pressure.

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Rub the brown sugar all over the ham, then pour the maple syrup over the top. Seal the pot, then select Manual High Pressure. Cook for 12 minutes. Let the pressure release naturally for 10 minutes, then carefully turn the valve to manually release pressure. Remove the ham from the pot and cover to keep warm.

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Once the ham is seasoned, place it in the Instant Pot with a cup of water or broth. Cook on high pressure for 10-12 minutes per pound of ham, then allow the pressure to release naturally for 10-15 minutes before removing the ham from the Instant Pot. Let the ham rest for a few minutes before slicing and serving.

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Prep Time: 2 minutes. Cook Time: 8 minutes. Total Time: 10 minutes. Instant Pot Ham combines the ease of the pressure cooker with the deliciousness of a perfectly tender, juicy ham, all in under 10 minutes! Create a sweet and savory homemade glaze from the extra liquids in the Instant Pot too for the ultimate 1-pot dish!

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A 6-quart Instant Pot will fit a 5-6 pound spiral cut ham, and will generally feed up to 12 people. An 8-quart will accommodate a 7-8 pound ham, and will generally feed up to 16 people. Plan on roughly half a pound of ham per person. Lastly, you'll need to choose between a boneless or bone-in ham. A boneless ham is incredibly easy to slice.

How to Heat Ham in the Instant Pot / Electric Pressure Cooker

Pour water into the pressure cooking pot, and place the rack in the bottom. Center the wrapped ham on a sling and carefully lower it onto the rack. Lock the lid in place. Select High Pressure and 12 minutes cook time. When the cook time ends, turn off the pressure cooker. Allow the pressure to release naturally for 10 minutes, then finish with.

Pineapple Honey Glazed Ham Recipe WonkyWonderful

Broil the ham, as is, at 400˚F / 205˚C for 5-7 minutes, or until the tops of the ham are golden brown. Feel free to baste the ham with the juices in the pot halfway through. Carefully remove the ham and set aside on a serving platter. Remove the trivet. Press Sauté - High/More for 10 minutes. Bring the sauce to a boil and whisk constantly.