The Best Salted Chocolate Chip Cookie Recipe Ever

Chocolate Peanut Butter Chip Cookies Recipe Taste of Home

In a small bowl, combine the melted butter and brown sugar. Mix the butter and brown sugar together with a small spatula. Next, add the egg yolk and vanilla extract and mix well. Then, sprinkle the flour and salt evenly over the bowl, and stir just until combined. Finally, sprinkle in the chocolate chips.

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Instructions. Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Place oven shelf in the middle of the oven. Line 2 trays with baking / parchment paper. Whisk the flour, salt and baking soda in a bowl. Place the butter in a large heatproof bowl.

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Preheat the oven to 325°. Mix the flour, baking soda and salt together in a medium mixing bowl. In a separate bowl, mix the butter, brown sugar and sugar together with an electric mixer for 2-3 minutes. Add the vanilla, egg and egg yolk and beat for another 2-3 minutes, until the mixture is light and creamy.

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Preheat oven to 375 degrees F. In a bowl, briefly whisk together the flour, baking soda and salt. In a standing mixer or in a bowl with a handheld electric mixer, blend the butter, shortening and sugars. Mix in the eggs and vanilla. Gradually blend in the flour mixture.

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Add the dry ingredient mixture, and beat on medium-low speed until just combined. Fold in the chocolate chips by hand, using a spatula or wooden spoon, until they are evenly combined. Transfer the dough to an airtight container and refrigerate it for 2 hours, or until it is chilled through. Heat oven to 350°F.

A.B.’s Chewy Chocolate Chip Cookies

Instructions. Start by preheating the oven to 350F. In a large mixing bowl or the bowl of a stand mixer, cream together the room temperature butter and sugars until light and fluffy.

The Best Salted Chocolate Chip Cookie Recipe Ever

Preheat the oven to 350°F. Line baking sheets with parchment paper (or bake the cookies in batches). In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until well combined.

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In a mixer or large bowl, mix the melted butter and sugars together. Add the egg and vanilla extract. Mix until smooth and well combined. To the same bowl, add flour, baking soda, and salt. Mix until just combined. Do NOT over mix. Fold in the chopped chocolate (meaning use a spatula to mix it slowly).

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Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients.

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Instructions. PREHEAT OVEN TO 350 F DEGREES. USING A STAND MIXER AND LARGE BOWL, ADD BUTTER AND BOTH SUGARS. WITH THE WHISK ATTACHMENT SLOWLY MIX AND INCREASE SPEED TO MEDIUM UNTIL MIXTURE IS SMOOTH AND CREAMY. ADD EGG AND VANILLA, MIX UNTIL COMBINED. ADD IN FLOUR, BAKING SODA, BAKING POWDER, AND SALT.

Edible Peanut Butter Chocolate Chip Cookie Dough With Two Spoons

Directions: Preheat an oven to 350°F (180°C). Line 2 baking sheets with parchment paper. In a bowl, sift together the flour, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar and granulated sugar until smooth, about 2 minutes. Add the egg and vanilla and mix on low speed until blended.

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Place half the butter (1 stick, 8 tablespoons) in a medium skillet. Melt the butter over medium heat, swirling it in the pan occasionally. It'll foam and froth as it cooks, and start to crackle and pop. Once the crackling stops, keep a close eye on the melted butter, continuing to swirl the pan often.

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Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely.

BiteSized Brown Butter Chocolate Chip Cookies Baker by Nature

Preheat the oven to 375 F. Lightly grease a large baking sheet or line it with parchment paper. In a mixing bowl, beat the butter until smooth and creamy with an electric mixer . Add the brown sugar and granulated sugar and continue to beat for about 2 to 3 minutes, or until light in color and fluffy.

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Cream butter, sugar, eggs and vanilla until well mixed. Add baking soda, salt and flour and continue mixing. Fold in chips and nuts. Drop by spoonfuls onto an ungreased cookie sheet. Bake in preheated 325 degree oven for 12 - 15 minutes. Makes about 3 1/2 dozen depending on the size you make the cookies.

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Too much flour will make the cookie stiff, so stop adding flour right when the dough starts to take on that dry look and feel. Stir in the chocolate chips with a wooden spoon. Preheat the oven to 350 degrees. Roll 1/4 cup dough into high, round balls with chocolate chips at the top.