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Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. 3. Cut along the bone to release the slices and serve. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone.

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What type of ham should I buy? Bone-in or boneless? How much ham per person? and so on. Odds are your holiday meal has been a bit smaller in recent years, but intimate gatherings with family and friends are starting to get back to normal.

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For a normal bone-in ham, the general rule of thumb is to buy around 3/4 to 1 pound of ham per adult and around 1/2 a pound for kids. This will ensure that there is plenty of ham for everyone, without leaving you with too much leftover. Refer to the following guide to see how much ham your gathering will need: 5 people: 3.75 to 5 pounds

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Omaha Steaks Duroc Boneless Country Ham. This boneless ham had a honey-colored crust, was super easy to bake and slice, and was downright delicious. It was moist, flavorful (with a touch of sweetness), and perfectly seasoned. The leftovers would be lovely cooked up in bean or pea soup.

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Bake at 325 for 10-11 minutes per pound (about 2 hours for an 11.5 lb ham). Keep in mind ham is already cooked, and you just want to heat it up to about 110˚F. Use an oven-safe, internal temperature probe to test for doneness. Increase oven to 425˚F. Remove ham from the oven and brush with 1/3 of glaze.

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Ham Nutrition Facts The following nutrition information is provided by the USDA for 3 ounces of cured ham (84 grams). Calories : 100 Fat : 4g Sodium : 1050mg Carbohydrates : 1g Fiber : 0g Sugars : 1g Protein : 14g Iron: 0.36mg Sodium: 1050mg Carbs Ham isn't usually high in carbohydrates.

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Type of Ham (precooked) Approximate weight (pound) Approximate Time (minutes/pound) Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. 3 to 4. 6 to 8. 9 to 11. 29 to 33. 19 to 23. 16 to 20. 12 to 16. Bone-In Ham (cooked in covered pan without water) 6 to 8. 14 to 16. 13 to 17. 11 to 14. Canned Ham (cooked with can juices) 1 ½ to.

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This ham salad is a simple and traditional recipe that is perfect for making sandwiches or ham salad spread on crackers! It's fantastic for putting your leftover ham to good use! With just a few tasty mix-ins and a little time in the food processor, you'll have an easy lunch in minutes! A quick and easy ham salad makes a great appetizer or lunch!

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1 oz Amount Per Serving Calories 70 % Daily Values* Total Fat 5.25g 7% Saturated Fat 1.877g 9% Trans Fat - Polyunsaturated Fat 0.465g Monounsaturated Fat 2.466g Cholesterol 16mg 5% Sodium 364mg 16% Total Carbohydrate 0.02g 0% Dietary Fiber 0g 0% Sugars 0g Protein

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For example, if you have a 1-pound ham and each slice weighs 2 ounces (0.125 pounds), you can get 8 slices from the pound. It's also important to consider how much ham you'll need for your meal or event. A good rule of thumb is to plan for about 1/4 to 1/3 pound of ham per person for a main course. For sandwiches or appetizers, you may need.

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Nutrition Facts Serving Size 100 g Amount Per Serving Calories 195 % Daily Values* Total Fat 8.32g 11% Saturated Fat 2.78g 14% Trans Fat - Polyunsaturated Fat 0.97g Monounsaturated Fat 3.821g Cholesterol 70mg 23% Sodium 2695mg 117% Total Carbohydrate 0.3g 0% Dietary Fiber 0g 0% Sugars 0g Protein

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How much to buy: Plan for 1/2 pound of boneless ham per person. Spiral-Cut Ham. Generations of meat carvers have struggled to carve ham around the bone. But in the 1940s, all that changed when Harry Hoenselaar invented the spiral-slicing machine. It holds ham while an oscillating blade makes thin cuts into the meat around the bone.

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For a group of 8 people, you'll need around 1 pound of ham, which can make approximately 4-5 sandwiches. If you're feeding a larger group of 10 people, plan on using around 1 and 1/4 pounds of ham, which can make approximately 5-6 sandwiches.

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Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy. City Ham Most store-bought hams are city hams.

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Bake the ham: Cook the ham until it nears 130°F. The time will depend on how big the ham is. Step 4. Make brown sugar glaze: Combine the remaining ingredients, and stir until well combined. Step 5. Glaze ham: When the ham registers 130°F, take the aluminum foil off the pan, and brush some of the glaze on the ham rind.

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Estimate 3/4 to 1 pound per person for a bone-in ham. No matter what size ham you purchase, save the bone to make the best bean soup or save some ham for sandwiches, casseroles, and other leftover dishes. 6 people: 4.5 to 6 pounds 12 people: 9 to 12 pounds 20 people: 15 to 20 pounds Country Ham